Château La Voulte-Gasparets
Château La Voulte-Gasparets is located in the heart of the Corbières appellation, in the Languedoc region. Today, Château La Voulte-Gasparets is in the hands of the Reverdy family and is run by Patrick and his son Laurent, who are dedicated to showcasing the Carignan grape variety (the estate boasts some of the oldest vines of this variety). The estate benefits from expertise and cultivation methods that elevate its wines to the pinnacle of the appellation.
The estate’s vineyard is situated on one of the best terroirs in Corbières—if not the best—and it is the one that Château La Voulte-Gasparets had the foresight to choose from the very beginning. Its properties were, in fact, recognized for their excellence very early on. For the production of its red and rosé wines, Château la Voulte-Gasparets has fortunately remained faithful to Carignan (50%), a traditional indigenous grape variety that forms the backbone and uniqueness of the wine, and whose ruggedness is so well balanced by Grenache (25%), another traditional variety; these two varieties provide the essential character of the Corbières appellation, to which are added relatively recently introduced varieties, Mourvèdre (15%) and Syrah (10%). Specific grape varieties are also used in the production of white wines: Rolle (50%), Grenache (40%), and Maccabeu (10%). These are all grape varieties that make up the Corbières AOC, established in 1985, to which the Boutenac appellation was recently added and of which Château la Voulte-Gasparets is one of the jewels.
The estate’s vineyard is situated on one of the best terroirs in Corbières—if not the best—and it is the one that Château La Voulte-Gasparets had the foresight to choose from the very beginning. Its properties were, in fact, recognized for their excellence very early on. For the production of its red and rosé wines, Château la Voulte-Gasparets has fortunately remained faithful to Carignan (50%), a traditional indigenous grape variety that forms the backbone and uniqueness of the wine, and whose ruggedness is so well balanced by Grenache (25%), another traditional variety; these two varieties provide the essential character of the Corbières appellation, to which are added relatively recently introduced varieties, Mourvèdre (15%) and Syrah (10%). Specific grape varieties are also used in the production of white wines: Rolle (50%), Grenache (40%), and Maccabeu (10%). These are all grape varieties that make up the Corbières AOC, established in 1985, to which the Boutenac appellation was recently added and of which Château la Voulte-Gasparets is one of the jewels.
For more information, visit the website at La Voulte-Gasparets
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