Château d'Exindre - Coteaux du Languedoc Grès de Montpellier Amélius 2014
3*Coup de Coeur
Hachette
“Amélius? A name engraved on a 13th-century baptismal font in the former chapel on the estate. Often noted for its Muscat de Mireval, Château d’Exindre also produces the southernmost of the Grés de Montpellier wines, made from old Syrah vines planted on gravelly soils, with the sea nearby. In the glass, this yields a dark wine, whose aroma unfolds a procession of black pepper, licorice, garrigue, and fruit preserved in brandy. Full-bodied from the first sip, the palate gently builds in intensity, carried by dense, silky tannins all the way to its long, fruity, and spicy finish. A rich, generous, velvety wine, typical of its terroir.” (Le Guide Hachette des Vins 2018)
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Eye
Dark garnet red
Nose
Notes of black pepper, licorice, Mediterranean scrub, and fruit preserved in brandy.
Mouth
A full-bodied, seductive attack, with dense, silky tannins and a long finish featuring fruit and spice.
Serve
15-17°C
Drink from
2018
Drink before
2025
Food and wine pairings
Pairs well with red meat in sauce, spicy dishes...
Guide Hachette des vins
Wine rated (2018 guide) 3*Top Pick (Exceptional wine)
Rated estate (2018 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About wine:
Amélius? A name engraved on a 13th-century baptismal font in the former chapel on the estate. Often noted for its Muscat de Mireval, Château d’Exindre also produces the southernmost of the Grés de Montpellier wines, made from old Syrah vines planted on gravelly soils, with the sea nearby. In the glass, this yields a dark wine, whose aroma unfolds a procession of black pepper, licorice, garrigue, and fruit preserved in brandy. Full-bodied from the first sip, the palate gently builds in intensity, carried by dense, silky tannins all the way to its long, fruity, and spicy finish. A rich, generous, velvety wine that is typical of its terroir.
About the estate:
Originally a Gallo-Roman villa and later an episcopal estate (remains of the Sainte-Marie-Madeleine d'Exindre chapel were found here), the estate was acquired during the French Revolution by the Sicard family, who still own it today. It features a 19th-century winery and 45 hectares of vineyards. The estate produces IGP wines, Languedoc AOC wines, and Muscat de Mireval.