21592 customer reviews

Château d'Exindre - Coteaux du Languedoc Grès de Montpellier Amélius 2014

Coteaux du Languedoc Grès de Montpellier|Red wine

3.9/5 (73 customers)

3*Coup de Coeur

Hachette

“Amélius? A name engraved on a 13th-century baptismal font in the former chapel on the estate. Often noted for its Muscat de Mireval, Château d’Exindre also produces the southernmost of the Grés de Montpellier wines, made from old Syrah vines planted on gravelly soils, with the sea nearby. In the glass, it is a dark wine that offers a bouquet of black pepper, licorice, garrigue, and fruit preserved in brandy. Full-bodied from the first sip, the palate gently builds in intensity, carried by dense, silky tannins all the way to its long, fruity, and spicy finish. A rich, generous, velvety wine that is typical of its terroir.” (Le Guide Hachette des Vins 2018)

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Estate

Château d'Exindre

Vintage

Amélius

Vintage

2014

Designation

Coteaux du Languedoc Grès de Montpellier

Region

Languedoc

Grape Varieties

80% Syrah et 20% Grenache

Regions

Southwest-facing hillsides on the southern slope of the Gardiole massif. Red-ochre soil of a clay-limestone nature, containing a moderate amount of gravel and limestone rubble from the late Tertiary period.

Viticulture

Traditional and well-crafted

Grape Harvest

At optimal maturity

Wine Production

Traditional 30-day maceration with temperature control. Good extraction achieved through frequent racking.

Livestock Farming

Aged in oak barrels

Alcohol content

13,65%

Eye

Dark garnet red

Nose

Notes of black pepper, licorice, Mediterranean scrub, and fruit soaked in brandy.

Palate

A full-bodied, seductive palate with dense, silky tannins and a long finish featuring fruit and spice.

Serve

15–17°C

Drink from

2018

Drink before

2025

Food and Wine Pairings

Pairs well with red meats in sauce, spicy dishes...

More information at Château d'Exindre

More information at Coteaux du Languedoc

Guide Hachette des vins

Wine rated (2018 guide) 3* "Coup de Coeur " (Exceptional Wine)

Rated estate (2018 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the wine:

Amélius? A name engraved on a 13th-century baptismal font in the former chapel on the estate. Often noted for its Muscat de Mireval, Château d’Exindre also produces the southernmost of the Grés de Montpellier wines, made from old Syrah vines planted on gravelly soils, with the sea nearby. In the glass, it presents a dark wine, whose bouquet unfolds with a cascade of black pepper, licorice, garrigue, and fruit preserved in brandy. Full-bodied from the first sip, the palate builds gently in intensity, carried by dense, silky tannins all the way to its long, fruity, and spicy finish. A rich, generous, velvety wine that is typical of its terroir.

About the estate:

Originally a Gallo-Roman villa and later an episcopal estate (remains of the Sainte-Marie-Madeleine d'Exindre chapel were found here), the estate was acquired during the Revolution by the Sicard family, who still own it today. It features a 19th-century cellar and 45 hectares of vineyards. The estate produces IGP wines, Languedoc AOC wines, and Muscat-de-Mireval.

Customer Rating

3.9/5

based on 73 reviews

Review by Mr. LAURENT K. Published on September 11, 2019

This wine is in excellent form right now. From the moment it’s opened, the nose is charming, with notes of dark fruit, spices, and a hint of animal character. The palate is round and silky on the attack. It’s rich and juicy as it develops, with a finish featuring tannins that are already well-integrated. While it isn’t particularly complex or long-lasting, it’s very well-made for the price.