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Mas Haut Buis - Costa Caoude 2013

Mas Haut Buis - Costa Caoude 2013

Coteaux du Languedoc Terrasses du Larzac|Red wine

17/20

RVF

(2012 Vintage Notes)
With its carmine-red hue, the Costa Caoude vintage offers an intense and elegant bouquet, marked by notes of dark berries, with a hint of flowers (violets) and licorice. A very elegant, refined, and deep wine: the age of the vines lends it great complexity. Don’t wait to try it!

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21715 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Mas Haut Buis

Vintage

Costa Caoude

Vintage

2013

Designation

Coteaux du Languedoc Terrasses du Larzac

Region

Languedoc

Grape Varieties

Vieux Grenache, très vieux Carignan

Regions

limestone scree on the Larzac Plateau

Viticulture

traditional farming without chemical fertilizers or other treatments

Grape Harvest

manual

Wine Production

in concrete tanks, natural selection of the yeasts present on the skins

Livestock Farming

18 months in 20-hectoliter casks

Alcohol content

13.5%

Eye

carmine red dress

Nose

Intense and elegant, with notes of dark berries, a hint of flowers (violet), and a touch of licorice

Palate

A very elegant, refined, and deep wine; the age of the vines lends great complexity to the overall profile

Serve

at 15-17°C

Open

1 hour before

Drink starting at

2015

Drink before

2023

Production

5,300 bottles

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with red meat, grilled meats, cheeses...

More information at Domaine Mas Haut Buis

More information at Coteaux du Languedoc

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2015 guide) 17/20 (2012 vintage) (Great wine)

Rated estate (2026 guide) 1*Star (Rising stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

Mas Haut-Buis is, first and foremost, an exceptional high-altitude site, nestled some 650 meters above sea level, amid garrigue, olive trees, and almond trees. The 14 hectares consist of no fewer than twelve distinct plots. Olivier Jeantet, who has been at the helm since 1999, is a self-taught winemaker who quickly grasped the intricacies of the craft and the rigor required to produce great wines of character that reflect the tension and integrity of the Terrasses du Larzac. A legacy of old vines, intensive work in the vineyard, aging processes that prioritize large containers, and meticulously crafted blends have enabled this estate to rise to become one of the appellation’s most reliable choices.

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