Mas Haut Buis - Costa Caoude 2013
17/20
RVF
With its carmine red color, the Costa Caoude cuvée offers an intense and elegant nose, marked by small black fruits, with a floral (violet) and licorice touch. A very elegant, refined, and deep wine: the age of the vines gives it great complexity. Don't wait to discover it!
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Eye
crimson red dress
Nose
intense and elegant, marked by small black fruits, with a floral (violet) and licorice touch
Mouth
A very elegant, refined, and deep wine; the age of the vines gives it great complexity.
Serve
at 15-17°C
Open
1 hour before
Drink from
2015
Drink before
2023
Production
5,300 bottles
Food and wine pairings
Enjoy with red meat, grilled meat, cheese, etc.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2015 guide) 17/20 (2012 vintage) (Fine wine)
Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Mas Haut-Buis is first and foremost an exceptional high-altitude site, nestled some 650 meters above sea level, between scrubland, olive trees, and almond trees. The 14 hectares are made up of no fewer than twelve separate plots. Olivier Jeantet, who has been here since 1999, is self-taught and quickly understood the ins and outs of the trade and the standards required to produce great wines of character that reflect the tension and integrity of the Terrasses du Larzac. A heritage of old vines, hard work in the vineyard, aging that favors large containers, and meticulously thought-out blends have enabled this estate to rise to become one of the appellation's sure values.
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