"La Boulière is richer, marked by notes of candied red fruits, vanilla, and pepper. " (Le Guide RVF 2023) This sure bet comes from a high-altitude terroir on a sea of old pebbles dating back to the Oligocene epoch. A wine of great class, concentrated in substance and flavors (wild scents, intense and ripe fruits) and endowed with balance by a mineral tannic structure.
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Eye
Deep garnet color
Nose
With notes of candied red and black fruits, sweet spices, and garrigue (thyme, rosemary, etc.)
Mouth
Full-bodied, structured with dense but mellow tannins, beautifully balanced, ample and deliciously spicy overall.
Serve
At 16°C
Open
1 hour before in a carafe
Drink before
2028
Production
Approximately 5,000 bottles
Food and wine pairings
Enjoy with cold cuts, red meat, game, cheese, etc.
Bettane & Desseauve
Rated estate (2025 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Jérôme Bertrand's rigorous approach and hard work on the beautiful terroirs of Paziols have made the Bertrand-Bergé estate a model for the entire appellation. The entry-level red wines are affordable and exceed the quality standards of Fitou. The smooth Jean Sirven cuvée is named after the grandfather, who was already working to produce high-quality wines at the beginning of the last century. Today, this cuvée stands out among the elite of the greatest wines of the South thanks to its character and density. An essential address in Languedoc.
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Following in the footsteps of his grandfather Jean Sirven, who made wine at the end of the 19th century, Jérôme Bertrand left the cooperative in 1993 to produce his own wines. He believed early on in the quality of the harsh terroirs of Fitou, cultivated and promoted the region's wines, and then raised his estate (40 hectares) to prominence. Since the 2011 harvest, the vineyard has been certified organic.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 90/100
Rated estate (2025 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About wine:
La Boulière is richer, marked by notes of candied red fruits, vanilla, and pepper.
About the estate:
Located in Paziols, in the upper part of Fitou, near the Pyrénées-Orientales, this estate has been in the village for six generations. Jérôme, assisted by his sister and his wife Sabine, cultivates around forty hectares, divided into four plots, the main one being La Boulière, a place name combining rounded pebbles and crushed limestone. Initially devoted to red wines, this terroir also produces dry white wines. The 1911 cellar is well worth a visit. For those who wish to extend their stay in this wonderful setting, the estate offers lodgings and 4x4 tours of the vineyard.
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