This beautiful wine from the Cévennes is named after a star, Lilith, and is made from 50% Cinsault and 50% Grenache. With purity and vibrant energy, the nose is refined and elegant, featuring red fruit aromas enhanced by hints of cocoa and floral notes. The palate is full-bodied, with well-structured tannins, and offers a lovely freshness that adds depth.
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Eye
Deep garnet color
Nose
Delicate and elegant, with red fruit flavors (strawberry, cherry), cocoa and floral notes
Palate
Full-bodied, with a beautiful texture to the touch, a very pleasant freshness, and depth
Drink before
2027
Production
Low yields of 25 hl/ha
Food and Wine Pairings
Enjoy it with roast lamb, veal with chanterelles or osso buco, duck breast, pan-seared foie gras, or even with spicy and/or sweet-and-salty dishes (tajine, curry, pork with pineapple, shrimp in coconut milk, rabbit with prunes...).
Bettane & Desseauve
Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))
About the estate:
This six-hectare vineyard, surrounded by garrigue and perched at an altitude of 300 meters in the heart of the Cévennes, is the perfect setting for typically Mediterranean grape varieties to thrive. The alternation of hot days and very cool nights allows the grapes to ripen slowly, thereby preserving their great aromatic purity and freshness. The wines are appealing, aromatic, consistently balanced and fresh—in short, elegant, very easy to drink, and full of character.
Guide Hachette des vins
Rated Estate (2022 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
This estate, founded in 2009 by Emmanuelle Schoch, a former viticultural technician, has 6 hectares of vineyards perched at an altitude of 300 meters and surrounded by scrubland and oak groves in the town of Monoblet in the Gard department, near Anduze. The estate is farmed organically, and horses are used for farm work.
Customer Rating
4/5
based on 1 review
Review by Mr. ROMAN T. Published on August 11, 2023
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