A wine of dazzling purity, where the fruit comes through with finesse and elegance. Inspired by the Spanish tradition of blending multiple vintages, this cuvée perfectly embodies the estate’s spirit and style.
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Eye
Beautiful, bright ruby color
Nose
Intense and rich with notes of ripe red berries, with a light hint of flowers and mild spices
Palate
Smooth and harmonious, with a superb balance between power and finesse, and silky tannins
Serve
Serve in a carafe, at 16–18°C
Open
To be decanted
Drink before
2046+
Food and Wine Pairings
Enjoy it with roast chicken, lamb navarin, entrecôte with Roquefort, venison stew, and a reduced sauce with fresh prunes...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 Guide) 95/100 (Issue No. 700, May 2026)
Rated estate (2026 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
Syrah and Cinsault, two plots in the garrigue, a wine that reflects its terroir, aged in terracotta and using the solera method.
About the estate:
Rémy Pédréno has been running this 9-hectare estate in the historic Langlade region with his wife Martine since 1999. Having previously worked in the northern Rhône—notably at Domaine Rostaing—this passionate winemaker from Nîmes quickly established himself among the region’s leading producers, crafting elegant, taut, and airy wines on this marl-limestone terroir that has been renowned for centuries. Aging in large oak casks and meticulous management of the lees have taken this estate to new heights; today, it is an undisputed benchmark. Jeremy Stevenson joined Martine and Rémy after gaining experience in New Zealand, Alsace, Chile, and Oregon.
1JOUR1VIN PRICE
85
.00
Cash Back | 2.00%
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