Domaine Combe Blanche - Cinsault d'Enfer (sans soufre ajouté) rouge 2020
Made entirely from old Cinsault vines, this red wine with no added sulfur has a concentrated nose of red fruits with notes of blackcurrant, raspberry, cherry, and kirsch-flavored morello cherry. It is smooth and delicious on the palate, straightforward and supple. The aromas found on the nose are echoed on the palate, with a slightly spicy finish. It is the perfect accompaniment to Mediterranean cuisine...
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Eye
Ruby color
Nose
Red fruit concentrate with notes of blackcurrant, raspberry, cherry, and sour cherry with kirsch
Mouth
Smooth and rich, straightforward and supple, with aromas reminiscent of the nose and a slightly spicy finish.
Serve
At 14-15°C
Drink before
2023
Food and wine pairings
Enjoy with Mediterranean cuisine, cold cuts and cured meats, hot appetizers and savory tarts, terrines and pâtés, grilled or roasted white or red meat...
Bettane & Desseauve
Rated estate Selected (An estate or winery that impressed us with one or more wines from its production, without us being able to give an overall opinion on the style of the entire range)
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Guy Vanlancker, a former teacher from Wallonia, found himself in 1981, by chance, on the high slopes of Calamiac, where he began planting on land that had been neglected. He patiently developed the 12-hectare estate, which is in the process of converting to organic farming, on the slopes of La Livinière. His son Ambroise took over the property in 2021.
Customer rating
5/5
based on 1 review
Note and opinion by Mr. THIERRY A. Published on 10/02/2025
See all reviews from this customer
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