Moulin de Gassac - IGP Hérault Combe Calcaire blanc 2021
1*Étoile
Hachette
90/100
James Suckling
Médaille d'Or
Gilbert & Gaillard
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Starting at €99 on your first order
Eye
Shiny pale gold
Nose
Intense citrus and floral notes
Palate
A lovely opening; fruity aromas and a hint of honey. Powerful, full-bodied, long, and fresh.
Serve
At 10-12°C
Drink before
2024
Food and Wine Pairings
Best enjoyed with white meats and fish in sauce...
Bettane & Desseauve
Rated estate (2027 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Guide Hachette des vins
Wine noted (guide 2023) 1*Star (Very successful wine)
Rated estate (2027 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the wine:
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2027 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Gilbert & Gaillard
Rated wine (2022 guide) Gold Medal
James Suckling
Wine rated (2022 guide) 90/100
Customer Rating
3.7/5
based on 3 reviews
Review and comment by Mr. GILLES D. Published on 11/27/2022
A surprising blend of four grape varieties, including the unexpected Colombard in Languedoc! However, this comes as no surprise from the highly creative Guibert family, masters of blending in the Pays d’Oc. Here, they offer a sensual and utterly charming white wine with a round, full-bodied profile, enlivened by a lovely refreshing touch from an interplay of yellow fruit, citrus, and floral notes (hawthorn and honeysuckle). This skillful balance between flavors and vibrancy creates a very pleasant sensation of savory richness and freshness on a silky palate that lingers powerfully. Equally surprising: an affordable price for such a high level of quality. Pair at 9° for a family meal with monkfish blanquette and saffron rice. Rating = 4.2.
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Review and comment by Mr. JEAN YVES M. Posted on May 20, 2023
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Review by Mr. CHRISTOPHE G. Published on January 8, 2023
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