Moulin de Gassac - IGP Hérault Combe Calcaire blanc 2021
1*Étoile
Hachette
90/100
James Suckling
Médaille d'Or
Gilbert & Gaillard
"Six months in barrel for this Chardonnay-dominated blend, but it is the fruit (peach and nectarine) that dominates the nose, without excess and with finesse. Soft and fresh, bursting with fruit, lingering citrus notes, the palate finishes with a pleasant tartness. A lively everyday white, perfect with poultry or grilled fish."(Le Guide Hachette des Vins 2023)
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Eye
Shiny pale gold
Nose
Intense citrus and floral notes
Mouth
Beautiful attack; fruity aromas and a hint of honey. Powerful, rich, long, and fresh.
Serve
At 10-12°C
Drink before
2024
Food and wine pairings
Enjoy with white meat, fish in sauce...
Bettane & Desseauve
Rated estate (2025 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Much has been written about the Daumas-Gassac estate. Aimé Guibert, who passed away in 2016, identified high-quality terroirs in Aniane that were suitable for growing Cabernet Sauvignon, a grape variety not authorized by local appellations. For white wines, he also chose to vinify a blend of Chardonnay, Viognier, and Petit Manseng, which also excluded him from the appellation. His estate therefore produces a red (a blend of 80% non-cloned Cabernet Sauvignon accompanied by around twenty other grape varieties, most of which are rare) and a white (also a multi-varietal blend) with the Hérault PGI, which he has managed to establish at a price level unheard of in this category. The white is aged in stainless steel vats, while the red is partially aged in barrels. Both the white and red wines are of unparalleled purity, precision, and complexity, and age remarkably well. The range is complemented by pleasant IGP wines, designed to be drunk quickly. A sure bet in the region.
Guide Hachette des vins
Wine noted (guide 2023) 1*Star (Very successful wine)
Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About wine:
Six months in barrel for this blend dominated by Chardonnay, but it is the fruit (peach and nectarine) that stands out on the nose, without excess and with finesse. Soft and fresh, bursting with fruit, lingering citrus notes, the palate finishes with a pleasant tartness. A lively white wine for sunny days and grilled fish.
About the estate:
A fine example of the breakthrough of Languedoc wines across five continents, this estate, founded in 1971 by Aimé and Véronique Guibert, caused a stir a few years ago by offering local wines at the same price as the great Bordeaux wines. However, it has remained at the top of the list with wines of consistent quality and remarkable aging potential. Today, it is run by the founders' sons.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Aimé Guibert was a leading figure in the revival of Languedoc wine and its recognition in France and then internationally, after acquiring his old farmhouse nestled beside the Gassac River. He helped to restore the potential of the limestone terroir of the Upper Gassac Valley, composed of glacial gravel, in the foothills of the Cévennes. The daily temperature range and the nature of the soils convinced him that this was a great terroir for Cabernet Sauvignon, which would be produced from mass selection of the best Bordeaux châteaux. Aimé's sons, Samuel, Gaël, Roman, and Basile, now preside over the estate. Daumas Gassac has distinguished itself thanks to its potential and longevity. Like the great Cabernet Sauvignons of the world, it is best enjoyed after at least a decade. While the work is immense and undeniable, and the quality of the reds is always there (even if the wines do not necessarily bear the identity of the place), we expect much more from the entire range.
Gilbert & Gaillard
Rated wine (2022 guide) Gold Medal
James Suckling
Wine rated (2022 guide) 90/100
Customer rating
3.7/5
based on 3 reviews
Note and opinion by Mr. GILLES D. Published on 11/27/2022
A surprising blend of four grape varieties, including the unexpected Colombard from Languedoc! However, this comes as no surprise from the highly creative Guibert family, who are masters of blending in the Pays d'Oc region. Here they offer a sensual and very charming white wine with a round and rich profile, enlivened by a beautiful refreshing touch brought by an intertwining of yellow fruit, citrus and floral notes (hawthorn and honeysuckle). This skilful balance between flavors and tonicity releases a very pleasant sensation of sapidity and freshness in a silky mouthfeel that lingers powerfully. Equally surprising is the affordable price for such a high level of quality. Serve at 9°C for a family meal with monkfish blanquette and saffron rice. Rating = 4.2.
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Note and opinion by Mr. JEAN YVES M. Published on 05/20/2023
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Review and opinion by Mr. CHRISTOPHE G. Published on 01/08/2023
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