La Pèira en Damaisèla blanc 2019
91-93/100
Robert Parker
17/20
Jancis Robinson
"Small-scale production"
This cuvée, produced in small quantities, delivers a creamy and smooth white wine with aromas of ripe apricot, exotic notes, and a hint of vanilla. On the palate, it is dense and flavorful, with fruit at the center tinged with honeyed and vanilla notes. The tension brings balance and good length on the finish.
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Eye
Deep straw yellow color
Nose
Aromas of ripe apricot and peach, with hints of vanilla and exotic fruits
Mouth
Dense and flavorful, with fruit at the center, honeyed and vanilla notes and white fruits, lovely liveliness
Serve
At 10-12°C
Drink before
2025
Production
500 bottles
Food and wine pairings
Enjoy with a porcini mushroom risotto, poultry, Comté cheese, etc.
Robert Parker - Wine Advocate
Wine rated 91-93/100 (2018 vintage) (Formidable Wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Wine rated 17/20 (2018 vintage)