Mas Jullien - IGP Hérault Blanc de Raisins Blancs 2024
94/100
RVF
92/100
Bettane & Desseauve
"A truly great white wine from the South—rare and little-known—crafted with Olivier Jullien's vast experience"
The white wine from Mas Jullien ranks among the elite of the great Languedoc whites thanks to its richness and intensity. An extraordinary wine, capable of shining over more than fifteen years of aging. It displays exceptional consistency. Please note: quantities are very limited!
Buy your Mas Jullien wines at the best price in a private sale!
Starting at €99 on your first order
Eye
Pale yellow color with bright green highlights
Nose
A delicate blend of white flowers and fruits, with a light note of fresh apple and a subtle smoky hint
Palate
Beautiful aromatic finesse, round and rich, with a long, fresh finish and salty and mineral notes
Serve
At 10-12°C
Open
1/2 hour beforehand, pour into a decanter
Drink before
2032
Food and Wine Pairings
Enjoy it with grilled fish, steamed fish, shellfish and crustaceans, white meats, rabbit in sauce, raw-milk Coulommiers cheese …
Bettane & Desseauve
Wine rated (2026 guide) 92/100 (2023 vintage)
Rated estate (2019 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Based in Jonquières, west of Montpellier, Olivier Jullien has used his intuition and intelligence to raise the quality of the region’s wines to the highest level and has inspired an entire generation of young winemakers to follow in his footsteps. He established his estate in 1985, and today it comprises 18 hectares of land with highly varied soils (clay-limestone, silica, sandstone), now cultivated without certification (the estate was certified in the past) using an unlabeled organic farming approach to avoid rigid dogma. Autour-de-Jonquières represents the original terroir of Mas Jullien, on plots consisting mainly of limestone scree. Carlan is produced from schist soils at altitudes of 200 to 400 meters, and a new cuvée, Lous-Rougeos, comes from high-altitude terroirs that were nearly abandoned, at the foot of the Larzac Plateau’s collapse zone. All the reds rank among the best in the Languedoc and fully embody the region’s character, with notes of sage, garrigue, and thyme complemented by a consistent freshness. They develop slowly and age beautifully. The whites and rosés are equally outstanding.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 94/100 (2023 vintage)
Rated estate (2021 guide): 3*Stars (These represent the excellence of French vineyards. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
More than any other winemaker in the Languedoc, Olivier Jullien commands the admiration and respect of his peers. From his vineyards on the terraces of Larzac, he is one of the leading architects of the revival of meticulous viticulture, exploring the interplay and nuances between diverse soil types and the use of indigenous grape varieties. The sincerity of this visionary, who shuns competition, is reflected in his deep, approachable, and generous wines—wines that are distinctly southern in the intensity and diversity of their flavors, rather than simply in the ripeness of the grapes or their illusory alcohol content. Fresh, well-rounded reds, aged with meticulous precision and capable of shining over more than fifteen years of aging, along with a magnificent white wine that defies trends, make this estate a benchmark.
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