Domaine des Creisses - Les Creisses 2020
"Guaranteed success"
A complex and deep local wine on the nose, opening with aromas of spices and red fruits, reminiscent of redcurrants and blackcurrants. A dense, fresh, and structured red on the palate, with a long, spicy finish, full of power and character, supported by silky tannins... Perfect with regional cuisine!
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Eye
Beautiful dark, deep color
Nose
Complex and deep, with aromas of spices and red fruits (redcurrants and blackcurrants)
Mouth
Dense and rich in fruit. Delicate, silky tannins. Spicy finish. A powerful wine with character and silky tannins.
Serve
At 16-17°C
Open
1 hour before
Drink before
2027
Food and wine pairings
Enjoy with red meat, grilled dishes, local cuisine, stews, game, etc.
Bettane & Desseauve
Rated estate (2025 guide) 1*Star (A serious, recommendable production, in line with what one would expect from its appellation(s))
About the estate:
Les Creisses refers to pebbles. Philippe Chesnelong took over this family estate in 1990. He is assisted by his cousin Louis Mitjaville, whose reputation extends far beyond Saint-Émilion. The Les Brunes cuvée generally plays on power, while the more immediate Les Creisses cuvée explodes with flavor. A truly excellent choice.
Customer rating
4.3/5
out of 34 reviews
Review and opinion by Mr. SEBASTIEN B. Published on 03/09/2023
As delicious as ever...
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Note and opinion by Mr. GILLES D. Published on 08/08/2022
No fewer than six grape varieties, 20 days of maceration, and more than eleven months of aging result in an unclassifiable, full-bodied, and rich IGP wine with intense fruit flavors (blueberries, black cherries, blackcurrants) and subtle notes of oak, cocoa, caramel, roasted coffee, vanilla and sweet spices. The palate is round and deep, structured around powerful, almost creamy tannins and astonishing finesse. It lengthens towards a deep, full and very harmonious finish. It is a real feat in terms of aroma alone! It is also a fine illustration of the modernity of a wine that has its roots in the Languedoc terroir, combined with the tradition and classicism of Bordeaux. Paired with a beautiful Fleur d'Aubrac rib of beef with garrigue herbs, cooked over vine shoots. Rating: 4.4.
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Note and opinion by Mr. CHRISTIAN B. Published on 01/26/2025
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Review and opinion by Ms. BARBARA L. Published on 12/26/2024
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Note and opinion by Mr. JEAN JEROME R. Published on 11/29/2024
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Review and opinion by Mr. SEBASTIEN C. Published on 11/21/2024
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Review and opinion by Mr. DAMIEN B. Published on 11/11/2024
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Note and opinion by Mr. LAURENT L. Published on 08/05/2024
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Review and opinion by Mr. GUILLAUME G. Published on 08/02/2024
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Review and opinion by Mr. FABRICE F. Published on 01/31/2024
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