"A delicious, silky, and fruity wine with aromas of sweet cherries, strawberries, and flowers. Medium-bodied with fine tannins. Refined texture, a generous core of berries and spices on the palate, and a concentrated finish. Ready to drink now or for aging." (James Suckling 2025).
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Eye
A beautiful, deep ruby color
Nose
Aromas of blackcurrant and black pepper, with hints of licorice and blackberry
Palate
Rich, with a silky, refined texture and a smooth, elegant finish
Serve
At 15°-17°C
Drink before
2028
Food and Wine Pairings
The perfect accompaniment to a rib-eye steak with chanterelle fricassee, game, red meat, or a cheese platter...
Bettane & Desseauve
Rated estate (2026 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)
About the estate:
Château La Négly is one of the leading names in the Languedoc region. Situated on La Clape, on clay-limestone soil, this large 50-hectare estate also produces a garage wine, Clos des Truffiers, in Saint-Pargoire. It is owned by the Paux-Rosset family. La Négly offers a wide range of wines; the cuvées all share a unique minty freshness, and we recommend them without reservation. L’Ancely, dedicated to Mourvèdre, serves as the bridge between this range and the more ambitious cuvées—produced in limited quantities and sought after by affluent international wine enthusiasts. The estate’s current success spans all three wine types, which is quite rare.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
On the southern slope of the Clape massif, summer sea breezes temper the intensity of the sun and the tramontane wind. After settling here in 1996, Jean Paux-Rosset replanted the vineyard, which now covers 100 hectares and which he runs with his sons Bastien and Mario, assisted by Claude Gros, a renowned oenologist from Narbonne.
Wine Enthusiast
Wine rated (2024 guide) 91/100
About the wine:
An aromatic bouquet of black raspberry, red cherry, rhubarb, and fig skin fills the nose. On the palate, robust black fruit, bread dough, and iron-like tannins patiently await release.
Jancis Robinson
Wine rated (2025 guide) 16/20
About the wine:
Black cherry fruit, velvety chocolate tannins. An abundance of cherry juice. Saturated with juice. Licorice, thyme, and lavender on the slightly astringent finish. Fresh and surprisingly transparent for such a great wine with Mourvèdre and Syrah in the blend. A warm finish.
James Suckling
Wine rated (2025 guide) 91/100
Rated "Recommended"
About the wine:
A delicious, silky, and fruity wine with aromas of sweet cherries, strawberries, and flowers. Medium-bodied with fine tannins. Refined texture, a generous core of berries and spices on the palate, and a concentrated finish. Ready to drink now or for aging.
Andreas Larsson
Wine rated (2024 guide) 90/100
Customer Rating
4/5
based on 4 reviews
Review by Mr. GILLES D. Published on September 17, 2025
Favorite this highly seductive southern red, which offers a full-bodied, deep, and richly structured palate of savory flavors of ripe black fruits, infused with warm spices and subtle notes of smoke and cocoa. In addition to its almost thick density, the texture is creamy and smooth, enhanced by delicate, silky tannins that lead to an extraordinarily long finish, marked by a slight mineral note. An incredible price for this little southern wine that has all the makings of a great one. Paired with honey-glazed pork ribs and barbecue sauce, braised over vine shoots. Rating = 4.2.
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Review by Mr. JEREMY L. Posted on March 22, 2026
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Review and comment by Ms. MARIE-CLAUDE R. Posted on 12/02/2025
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Review by Mr. FLORIAN C. Published on 10/30/2025
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