21715 customer reviews

Château La Négly - La Clape La Côte 2024

Name: Château La Négly - La Clape La Côte 2024
Brand: Château La Négly
Rating: 4 (6 reviews)

La Clape|Red wine

4/5 (6 customers)

17/20

Jancis Robinson

fruity

freshness

barbecue

value for the money

a safe bet

"A wine that highlights the fruit and is a true treat—a must-have for any wine cellar"

“A delicious, silky, and fruity wine with aromas of sweet cherries, strawberries, and flowers. Medium-bodied with fine tannins. Refined texture, a generous core of berries and spices on the palate, and a concentrated finish. Ready to drink now or for aging.” (Jancis Robinson 2025).

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21715 reviews

-20€

Starting at €99 on your first order

Estate

Château La Négly

Vintage

La Côte

Vintage

2024

Designation

La Clape

Region

Languedoc

Grape Varieties

Syrah, Carignan, Mourvèdre, Grenache

Regions

Clay-limestone, very stony, on the southeast-facing slopes

Viticulture

High Environmental Value, Level 3

Grape Harvest

Manuals

Wine Production

Carbonic maceration for the Carignan; traditional winemaking with destemming for the other grape varieties; temperature-controlled fermentation

Livestock Farming

12 months in wooden vats for the Grenache, 12 months in concrete tanks for the Carignan and Mourvèdre, and 12 months in 300-liter barrels for the Syrah

Alcohol content

14%

Eye

A beautiful, deep ruby color

Nose

Aromas of blackcurrant, black pepper, and olives, with hints of licorice and lavender

Palate

Rich, with a silky, refined texture and a smooth, elegant finish

Serve

At 15°-17°C

Drink before

2029

Food and Wine Pairings

The perfect accompaniment to a rib-eye steak with chanterelle fricassee, game, red meat, or a cheese platter...

More information at Château La Négly

More information at La Clape

Bettane & Desseauve

Rated estate (2026 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)

About the estate:

Château La Négly is one of the Languedoc region’s leading wineries. Situated on La Clape, on clay-limestone soil, this large 50-hectare estate also produces a garage wine, Clos des Truffiers, in Saint-Pargoire. It is owned by the Paux-Rosset family. La Négly offers a wide range of wines; the cuvées share a unique minty freshness, and we recommend them wholeheartedly. L’Ancely, dedicated to Mourvèdre, serves as the bridge between this range and the ambitious cuvées—produced in limited quantities and sought after by affluent international wine enthusiasts. The estate’s current success spans all three wine types, which is quite rare.

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the estate:

On the southern slope of the Clape massif, summer sea breezes temper the intensity of the sun and the tramontane wind. Jean Paux-Rosset, who settled here in 1996, replanted the vineyard, which now covers 100 hectares and which he runs with his sons Bastien and Mario, assisted by Claude Gros, a renowned oenologist from Narbonne.

Jancis Robinson

Wine rated (2025 guide) 17/20

About the wine:

Aroma of licorice, lavender, and olive. Plenty of blackcurrant and Chambord, but the wine is fresh and lively rather than alcoholic and syrupy. Perhaps because the notes of licorice and herbs linger—long, earthy, and leafy—refreshing the wine and leaving traces of menthol in their wake. The tannins are like shiny satin ribbons wrapped around the fruit.

James Suckling

Rated "Recommended"

Customer Rating

4/5

based on 6 reviews

Review by Mr. GILLES D. Published on April 13, 2026

A beautiful body, a basket of deep fruit and warm spices, a rich, almost thick texture that astonishes with its finesse and smoothness, infused with subtle balsamic notes, and to top it all off, a marine freshness that accompanies the tasting all the way to a gentle finish. Gem : an exceptional value for money and pure pleasure. A pure delight with every sip, especially when paired with red wine-marinated wild boar, a flambéed cognac sauce, and gratin dauphinois. Rating = 4.4.