“A delicious, silky, and fruity wine with aromas of sweet cherries, strawberries, and flowers. Medium-bodied with fine tannins. Refined texture, a generous core of berries and spices on the palate, and a concentrated finish. Ready to drink now or for aging.” (Jancis Robinson 2025).
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Eye
A beautiful, deep ruby color
Nose
Aromas of blackcurrant, black pepper, and olives, with hints of licorice and lavender
Palate
Rich, with a silky, refined texture and a smooth, elegant finish
Serve
At 15°-17°C
Drink before
2029
Food and Wine Pairings
The perfect accompaniment to a rib-eye steak with chanterelle fricassee, game, red meat, or a cheese platter...
Bettane & Desseauve
Rated estate (2026 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)
About the estate:
Château La Négly is one of the Languedoc’s leading estates. Located on La Clape, on clay-limestone soil, this large 50-hectare estate also produces a garage wine, Clos des Truffiers, in Saint-Pargoire. It is owned by the Paux-Rosset family. La Négly offers a wide range of wines; what all the vintages have in common is a unique minty freshness, and we recommend them without reservation. L’Ancely, dedicated to Mourvèdre, serves as the bridge between this range and the more ambitious vintages—produced in limited quantities and sought after by affluent international wine enthusiasts. The estate’s current success spans all three wine types, which is quite rare.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
On the southern slope of the Clape massif, summer sea breezes temper the intensity of the sun and the tramontane wind. Jean Paux-Rosset, who settled here in 1996, replanted the vineyard, which now covers 100 hectares and which he runs with his sons Bastien and Mario, assisted by Claude Gros, a renowned oenologist from Narbonne.
Jancis Robinson
Wine rated (2025 guide) 17/20
About the wine:
Aroma of licorice, lavender, and olive. Plenty of blackcurrant and Chambord, but the wine is fresh and lively rather than alcoholic and syrupy. Perhaps because the notes of licorice and herbs linger—long, earthy, and leafy—refreshing the wine and leaving traces of menthol in their wake. The tannins are like shiny satin ribbons wrapped around the fruit.
James Suckling
Rated "Recommended"
Customer Rating
(2023 Vintage)
4/5
based on 4 reviews
Review and comment by Mr. GILLES D. Published on September 17, 2025
Favorite This highly seductive southern red offers a rounded, deep, and richly structured palate, featuring savory flavors of ripe black fruits infused with warm spices and subtle notes of smoke and cocoa. In addition to its almost viscous density, the texture is creamy and smooth, enhanced by delicate, silky tannins that lead to an extraordinarily long finish, marked by a slight mineral note. An incredible price for this little southern wine that has all the makings of a great one. Paired with honey-glazed pork ribs and barbecue sauce, braised over vine shoots. Rating = 4.2.
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Review by Mr. JEREMY L. Posted on March 22, 2026
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Review and rating by Ms. MARIE-CLAUDE R. Posted on December 2, 2025
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Review by Mr. FLORIAN C. Published on 10/30/2025
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1JOUR1VIN PRICE
15
.90
Cash Back | 2.00%
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