“A great wine that carries its weight with dignity. A nose of thyme and baked plums. Spicy and opulent—a lit cigar and a red velvet waistcoat in the leathery luxury of a smoking room. It pairs just as well with beef Wellington as it does with a rustic stew.” (Jancis Robinson 2025)
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Starting at €99 on your first order
Eye
Deep ruby color
Nose
Aromas of raspberry and blackberry, with notes of chocolate and black olives, and a hint of menthol
Palate
Superb concentration, velvety texture, with notes of licorice adding a lovely freshness and roasted notes, and perfectly ripe, smooth tannins
Serve
At 15°-17°C
Open
Decant 3 hours before serving
Drink before
2032
Food and wine pairings
Perfect with a Rossini tournedos, a grilled ribeye, barbecue, game, lamb, or sautéed mushrooms...
Bettane & Desseauve
Rated estate (2026 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the estate:
Château La Négly is one of the leading names in the Languedoc. Situated on La Clape, on clay-limestone soil, this large 50-hectare estate also produces a garage wine, Clos des Truffiers, in Saint-Pargoire. It is owned by the Paux-Rosset family. La Négly offers a wide range of wines; the cuvées share a unique minty freshness, and we recommend them without reservation. L’Ancely, dedicated to Mourvèdre, serves as the bridge between this range and the ambitious cuvées, produced in limited quantities and sought after by affluent international wine enthusiasts. The current success spans all three wine types, which is not all that common.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
On the southern slope of the Clape massif, summer sea breezes temper the intensity of the sun and the tramontane wind. Having settled here in 1996, Jean Paux-Rosset replanted the vineyard, which now covers 100 hectares and which he runs with his sons Bastien and Mario, assisted by Claude Gros, a renowned oenologist from Narbonne.
Jancis Robinson
Wine rated (2025 guide) 17/20
About the wine:
A great wine that carries its weight with dignity. Aromas of thyme and baked plums. Spicy and opulent—think a lit cigar and a red velvet vest in the leather-clad luxury of a smoking room. It pairs just as well with beef Wellington as it does with a hearty stew.
James Suckling
Rated: Recommended
1JOUR1VIN PRICE
25
.90
Cash Back | 2.00%
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