Château de Lascaux - Languedoc Garrigue blanc 2024
90/100
Bettane & Desseauve
16/20
Jancis Robinson
"A Delicious Organic Languedoc!"
A bright, aromatic white wine, characterized by lemony freshness and aromas of white-fleshed fruits. Its nose blends orange blossom and eucalyptus, while the palate—full-bodied and well-balanced—reveals notes of pomelo, peach, and pear. A rich, long-finishing, and vibrant wine.
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Eye
Pale gold, crystal-clear
Nose
Fresh and complex, with notes of orange blossom, anise, and eucalyptus; slightly tart and lemony
Palate
Delicate, very well-balanced, rich, with aromas of white peach and pear, nice acidity, and a slight hint of saltiness on the finish
Serve
At 10°C
Drink before
2027
Food and Wine Pairings
Enjoy it as an aperitif, with risotto, scallop carpaccio, seafood paella, an exotic pavlova, mango panna cotta, or a fruit salad...
Bettane & Desseauve
Wine rated (2026 guide) 90/100
Rated estate (2026 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)
About the estate:
Since 1990, Château de Lascaux has been led by Jean-Benoît Cavalier, an agricultural engineer who also oversees the vast Languedoc appellation. The estate, located in Vacquières, cultivates vineyards, some of which are classified as Pic-Saint-Loup. This 45-hectare estate, which focuses primarily on Syrah, is certified organic. The estate is constantly innovating and never hesitates to challenge itself—a hallmark of progress. It vinifies by terroir, isolating the plots planted on different soil types, including the Gravette de Corconne, which imparts such distinctive characteristics. The new, very well-designed winery has allowed for greater precision in the wines, and the use of large containers has eliminated the need for aging processes that take a long time to integrate. You can truly enjoy the wines here, starting with the entry-level offerings. Carra 2023 is outstanding.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Jean-Benoît Cavalier, an agronomist by training, revived the family estate in the mid-1980s, following in the footsteps of fourteen generations of winemakers on this limestone-gravel terroir that his family has been cultivating since 1554. This iconic figure of Pic Saint-Loup manages his vineyard (now 85 hectares) using organic and biodynamic farming methods. On certain plots, sheep graze among the vines, tilling the soil and providing all-natural fertilizer. A sure bet.
Jancis Robinson
Wine rated (2025 guide) 16/20
About the wine:
For now, the sweet notes of pineapple dominate, but I can already detect hints of herbs, sage, and rockrose. A soft apricot flavor gradually emerges, along with dried rose petals and papaya. The wine still lacks a bit of structure, but all the elements are clearly present: ripe acidity, firm fruit, herbaceous complexity, and lovely top notes. Let it age for another six to twelve months in the bottle.
1JOUR1VIN PRICE
14
.90
Cash Back | 2.00%
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