Château de Lascaux - Languedoc Garrigue blanc 2024
90/100
Bettane & Desseauve
16/20
Jancis Robinson
" Organic Delicious Languedoc!"
A bright, aromatic white wine, characterized by citrusy freshness and aromas of white-fleshed fruits. Its nose blends orange blossom and eucalyptus, while the palate, full-bodied and well-balanced, reveals notes of pomelo, peach, and pear. A rich, long-finishing, and vibrant wine.
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Eye
Pale gold in color, crystal clear
Nose
Fresh and complex, with notes of orange blossom, anise, and eucalyptus; slightly tart and lemony
Palate
Delicate, very well-balanced, and rich, with aromas of white peach and pear, nice acidity, and a slight hint of saltiness on the finish
Serve
At 10°C
Drink before
2027
Food and wine pairings
Enjoy it as an aperitif, with risotto, scallop carpaccio, seafood paella, an exotic pavlova, mango panna cotta, or a fruit salad...
Bettane & Desseauve
Wine rated (2026 guide) 90/100
Rated estate (2026 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the estate:
Since 1990, Château de Lascaux has been led by Jean-Benoît Cavalier, an agricultural engineer who also oversees the vast Languedoc appellation. The estate, located in Vacquières, cultivates vineyards, some of which are classified as Pic-Saint-Loup. This 45-hectare estate, which focuses primarily on Syrah, is certified organic. The estate is constantly innovating and does not hesitate to challenge itself—a guarantee of progress. It vinifies by terroir, isolating the plots planted on different soil types, including the Gravette de Corconne with its distinctive character. The new, well-designed winery has improved the precision of the wines, and the use of large containers has eliminated the need for aging processes that take a long time to integrate. You can truly enjoy the wines here, starting with the entry-level offerings. Carra 2023 is outstanding.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Jean-Benoît Cavalier, a trained agronomist, revived the family estate in the mid-1980s, following in the footsteps of fourteen generations of winemakers on this limestone-rich terroir that his family has cultivated since 1554. This iconic figure of Pic Saint-Loup manages his vineyard (85 hectares today) using organic and biodynamic farming methods. On certain plots, sheep graze the grass between the vines, tilling the soil and providing all-natural fertilizer. A sure bet.
Jancis Robinson
Wine rated (2025 guide) 16/20
About the wine:
For now, the pineapple candies dominate, but I can already detect the herbs, the sage, and the rockrose. The sweetness of apricot gradually comes through, along with dried rose petals and papaya. Still a bit unformed for now, but all the elements are there: ripe acidity, firm fruit, herbaceous complexity, and lovely top notes. Let it age another six to twelve months in the bottle.
1JOUR1VIN PRICE
14
.90
Cash Back | 2.00%
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