Château de Lascaux - Languedoc Garrigue blanc 2024
90/100
Bettane & Desseauve
16/20
Jancis Robinson
" Organic Delicious Languedoc!"
A bright, aromatic white wine, characterized by citrusy freshness and aromas of white-fleshed fruits. Its nose blends orange blossom and eucalyptus, while the palate, full-bodied and balanced, reveals notes of pomelo, peach, and pear. A rich, long-finishing, and vibrant wine.
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Eye
Pale gold in color, crystal-clear
Nose
Fresh and complex, with notes of orange blossom, anise, and eucalyptus; slightly tart and lemony
Palate
Delicate, very well-balanced, and rich, with aromas of white peach and pear, nice acidity, and a slight hint of saltiness on the finish
Serve
At 10°C
Drink before
2027
Food and wine pairings
Enjoy it as an aperitif, with risotto, scallop carpaccio, seafood paella, an exotic pavlova, mango panna cotta, or a fruit salad...
Bettane & Desseauve
Wine rated (2026 guide) 90/100
Rated estate (2026 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
Château de Lascaux has been managed since 1990 by Jean-Benoît Cavalier, an agricultural engineer who also oversees the vast Languedoc appellation. The estate, located in Vacquières, cultivates vineyards, some of which are classified as Pic-Saint-Loup. This 45-hectare estate, which focuses primarily on Syrah, is certified organic. The estate is constantly innovating and does not hesitate to challenge itself, a sign of progress. It vinifies by terroir, isolating the plots planted on different soil types, including the Gravette de Corconne with its distinctive character. The new, well-designed winery has allowed for greater precision in the wines, and the use of large containers has eliminated the need for aging processes that take a long time to integrate. You can truly enjoy the wines here, starting with the entry-level offerings. Carra 2023 is outstanding.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Jean-Benoît Cavalier, a trained agronomist, revived the family estate in the mid-1980s, following in the footsteps of fourteen generations of winemakers on this limestone-gravel terroir that his family has been cultivating since 1554. This iconic figure of Pic Saint-Loup manages his vineyard (85 hectares today) using organic and biodynamic farming methods. On certain plots, sheep graze the grass between the vines, tilling the soil and providing all-natural fertilizer. A sure bet.
Jancis Robinson
Wine rated (2025 guide) 16/20
About the wine:
For now, the pineapple candies dominate, but I can already detect the herbs, the sage, and the rockrose. The sweetness of apricot gradually comes through, along with dried rose petals and papaya. Still a bit unformed for now, but all the elements are there: ripe acidity, firm fruit, herbaceous complexity, and lovely top notes. Let it age another six to twelve months in the bottle.
1JOUR1VIN PRICE
12
.90
Cash Back | 2.00%
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