A generous, rich, and perfectly balanced wine that captivates with its great drinkability. Its deep purple color catches the eye, while the delicately spicy nose evokes notes of cedar. On the palate, the texture is round and voluptuous, supported by fresh, elegantly structured tannins. An approachable and irresistible Languedoc!
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Eye
A beautiful purplish-red color
Nose
A complex blend of red and black berries, with spicy notes
Palate
Round and full-bodied, rich, with fresh, well-defined tannins
Serve
Between 16° et 18°C
Drink before
2029
Food and Wine Pairings
Enjoy it with grilled meats, game, red meats, aged cheeses...
Bettane & Desseauve
Rated estate (2026 guide): 4*Stars (Producers of the very highest quality, the pride of French winemaking)
About the estate:
Gérard Bertrand has made his name one of the most dynamic brands in the French wine industry. While he describes making wines from the South as a “way of life,” he is first and foremost a meticulous and demanding winemaker, striving for excellence across his 17 estates. This quest reaches its pinnacle with Clos d’Ora, a magnificent wine from the heights of La Livinière, and with a rosé from the Cabrières terroir—the Clos du Temple cuvée—which shines with its intense personality. Since 2002, he has been leading a large-scale conversion of his vineyards to organic and biodynamic farming, making his estate one of the most significant in France when it comes to sustainable viticulture. All of the estates’ wines are remarkable.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) Mentioned
About the estate:
Over the past 20 years, former international rugby player Gérard Bertrand has built an exceptionally dynamic business in the Languedoc region. For this achievement, he was named “Wine Merchant of the Year” by *La Revue du vin de France* in 2016. Starting with the family vineyard in Villemajou, in the Corbières region, in 1987, his empire now sells millions of bottles each year and encompasses several hundred hectares spread across various sites, from Malepère to the Terrasses du Larzac. Since 2012, he has been producing his flagship wine, Clos d’Ora, using biodynamic methods—a practice he has since extended to his entire vineyard. Château l’Hospitalet, on the outskirts of Narbonne, is a comprehensive, high-quality hospitality complex—a place well worth a visit.
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9
.90
(12.00€ each)
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