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Mas Jullien - Languedoc "Vin d'une Nuit" Rosé 2025

Mas Jullien - Languedoc Vin d'une Nuit rosé 2025

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

91/100

RVF

(2024 Vintage Notes)
fruity
balanced
barbecue
exotic cuisine
rosé made from saignée

"A gourmet rosé, precise and vibrant"

An iconic figure in the Languedoc region, Olivier Jullien is restoring the reputation of a rich and diverse vineyard. His saignée rosé captivates with its aromatic intensity, freshness, and great finesse. Harmonious and perfectly balanced, it reveals a beautiful finish and remarkable aging potential.

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21548 reviews
-20€

Starting at €99 on your first order

Estate

Mas Jullien

Vintage

Vin d'une Nuit

Vintage

2025

Designation

Languedoc

Region

Languedoc

Grape Varieties

30% Cinsault, 30% Mourvèdre, 20% Carignan et 20% vieux cépages

Regions

Clay-limestone soils, gravel on the high terraces of the Hérault, stony but deep soils

Viticulture

In accordance with the principles of biodynamics, with respect for the terroir and the grapes

Grape Harvest

Manuals

Winemaking

Rosé made using the saignée method, followed by cold static settling and transfer to fermentation tanks with temperature control maintained at around 20–22°C

Livestock Farming

Aged on fine lees in stainless steel tanks until February of the following year

Alcohol content

13%

Eye

Full-length dress

Nose

Complex, with aromas of orange blossom, red berries, spices (white pepper), and precious woods

Palate

Rich and delicate, it shines with elegance, featuring superb, invigorating acidity and a silky texture

Serve

At 10-12°C

Open

1/2 hour before

Drink before

2030

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with grilled shrimp, Mediterranean or Asian cuisine...

More information at Mas Jullien

More information at Languedoc

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2019 guide): 4*Stars (Producers of the very highest quality, the pride of French winemaking)

About the estate:

Based in Jonquières, west of Montpellier, Olivier Jullien has, through intuition and intelligence, succeeded in raising the quality of the region’s wines to the highest level and has inspired an entire generation of young winemakers to follow in his footsteps. He established his estate in 1985, and today it spans 18 hectares of land with highly varied soils (clay-limestone, silica, sandstone), now cultivated without certification (the estate was certified in the past) using an unclaimed organic farming approach to avoid rigid dogmas. Autour-de-Jonquières corresponds to the original terroir of Mas Jullien, on plots consisting mainly of limestone scree. Carlan is produced from schist soils at altitudes of 200 to 400 meters, and a new cuvée, Lous-Rougeos, comes from high-altitude terroirs that had been nearly abandoned, at the foot of the Larzac Plateau’s landslide zone. All the reds rank among the best in the Languedoc and fully embody the region’s character, with notes of sage, garrigue, and thyme complemented by a consistent freshness. They develop slowly and age beautifully. The whites and rosés are equally outstanding.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 91/100 (2024 vintage)

Rated estate (2021 guide): 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience.)

About the estate:

More than any other winemaker in the Languedoc, Olivier Jullien commands the admiration and respect of his peers. From his vineyards on the terraces of Larzac, he is one of the leading architects of the revival of meticulous viticulture, exploring the interplay and nuances between diverse soil types and the use of indigenous grape varieties. The sincerity of this visionary, who shuns competition, is reflected in his deep, easy-drinking, and generous wines—wines that are distinctly southern in the intensity and diversity of their flavors, rather than simply in the ripeness of the grapes or their illusory alcohol content. Fresh, well-rounded reds, aged with meticulous precision and capable of shining for over fifteen years of aging, along with a magnificent white wine that defies trends, make this estate a benchmark.

Customer Rating

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4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. PHILIPPE D. Published on August 23, 2026

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