21703 customer reviews
“A refreshing breeze blows through this alluring vintage, which brilliantly captures the full aromatic palette and energy of the finest Minervois wines. Intense and delicious, the nose takes you on a journey through wild berries, blackcurrant, black pepper, thyme, and bay leaf. The palate is just as dynamic, unfolding with a full-bodied texture, beautifully supported by firm yet irresistibly crisp tannins. The finish, more relaxed, returns to the spicy freshness and hints of garrigue. The essence of Languedoc in a bottle. The jury is on its feet.” (Le Guide Hachette 2027).
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Eye
Deep garnet red color
Nose
Intense and rich, with aromas of blackcurrant and rosemary, notes of licorice, and a hint of floral notes
Palate
Rich and full-bodied, with a bouquet of dark fruits, a fresh finish, and silky tannins; superb structure
Serve
At 16°–17°C
Drink before
2032
Food and Wine Pairings
Enjoy it with beef tataki, veal carpaccio with caper sauce, dishes served in sauce, aged meats, casoulet, and aged cheeses such as Roquefort or Pélardon...
More information at Domaine Saint Léocadie
More information at Minervois
Guide Hachette des vins
Wine rated (2027 guide) 3* "Coup de Coeur " (Exceptional Wine)
Rated estate (2027 guide) Featured (Successful Wine)
About the wine:
A refreshing breeze sweeps through this alluring vintage, which brilliantly captures the full aromatic palette and energy of the finest Minervois wines. Intense and delicious, the nose takes you on a journey through wild berries, blackcurrant, black pepper, thyme, and bay leaf. The palate is just as dynamic, unfolding with a full-bodied texture, beautifully supported by firm yet irresistibly crisp tannins. The finish is more relaxed, returning to the spicy freshness and hints of garrigue. Languedoc in a bottle. The jury is on its feet.
About the estate:
Located in the southeastern part of the Minervois appellation on a particularly hot and arid Mourrels terroir, this 30-hectare estate—which is certified organic—takes its name from a martyr venerated by the great-grandparents who founded the vineyard. Thierry Bonnel joined the estate in 1996 and built a new winery in 2002.
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