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Muscat de Saint Jean de Minervois

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Muscat of Saint Jean de Minervois
The appellation Muscat of Saint Jean de Minervois is located in the Languedoc region and has been one of the region’s oldest appellations since 1948. This small appellation covers approximately 200 hectares, with an annual production of 6,000 hectoliters, and consists of just six estates as well as the cooperative winery, which produces 80% of the wines. Known exclusively for its Naturally Sweet Wines, the Muscat de Saint Jean de Minervois appellation dates back to a tradition that began in the late 19th century, spearheaded by the winemaker Edouard Jean.

Located on a terroir of poor soils—a plateau of hard limestone—at an altitude between 250 and 280 meters with abundant sunshine, the stones release the heat accumulated during the day, promoting the ripening of the grapes’ aromatic compounds. However, the cool nights ensure a beautiful balance between alcohol, sugar, and acidity. The Muscat Saint Jean de Minervois Vin Doux Naturel is made exclusively from the Petit Grain Muscat grape variety. Through the process of fortification—the addition of alcohol during alcoholic fermentation—part of the natural sugars is preserved to create a sweet nectar. The wines develop aromas of exotic fruits, citrus, and white-fleshed fruits, and offer a wonderful balance on the palate, combining power and freshness, harmony, and length.
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