Domaine Saint Daumary - Pic Saint-Loup L'Asphodèle 2023
3*Coup de Coeur
Hachette
"Irresistibly charming!"
“A ‘ Favorite ’ and three stars: this wine, aged in tanks and earthenware jars and blending 20% Grenache with Syrah, comes very close to perfection. No oak, then, but fruit—in a very juicy form—centered on blackcurrant coulis and subtly enhanced by Zan. A body as full-bodied as one could wish for, a supremely silky texture, tannins that blend seamlessly into the whole, and always that delicious, very pure fruitiness—almost irresistible. We tip our hats.” (Le Guide Hachette 2026).
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Eye
Purple Dress
Nose
Aromas of dark berries, hints of zan
Palate
Fresh, delicate, well-balanced, with smooth tannins
Serve
At 18°C
Drink before
2033
Food and Wine Pairings
Enjoy it with grilled red meats, colombo, rabbit casserole, stir-fried pork, aged cheeses...
Bettane & Desseauve
Rated estate (2026 guide) 1*Star (A serious, recommendable production that lives up to what one would expect from its appellation(s))
About the estate:
Julien Chapel runs this low-key estate in Valflaunès, which often flies under the radar. We had the chance to taste the lineup this year and must admit we were surprised by the depth of texture in the reds. We’ll be holding a more in-depth tasting next year; in the meantime, be sure to set your sights on these exceptional reds from the appellation.
Guide Hachette des vins
Wine rated (2026 guide) 3* "Coup de Coeur " (Exceptional Wine)
Rated estate (2026 guide) Featured (Successful Wine)
About the wine:
A " Favorite " and three stars: this wine, aged in tanks and earthenware jars and blending 20% Grenache with Syrah, comes remarkably close to perfection. No oak, then, but plenty of fruit—a very juicy profile centered on blackcurrant coulis and subtly enhanced by Zinfandel. A beautifully full-bodied wine with a silky-smooth texture, well-integrated tannins, and that same delicious, pure fruitiness that’s practically irresistible. We tip our hats to it.
About the estate:
Julien Chapel was the youngest winemaker in the Languedoc when he started his business. He took over his father’s vineyards in 1999 at the age of just nineteen and left the cooperative winery. The vineyard (20 ha) is farmed organically.
Customer Rating
4/5
based on 3 reviews
Review and comment by Mr. SEBASTIEN R. Posted on August 24, 2026
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Review by Mr. FRANCOIS C. Published on April 10, 2026
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Review by Mr. FRANCOIS V. Published on March 22, 2026
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