Château de Ciffre - Saint-Chinian Terroirs d'Altitude rouge 2022
2*Étoiles
Hachette
92/100
RVF
91/100
Wine Enthusiast
90/100
Bettane & Desseauve
"The elegant signature of Domaines Lorgeril"
“This indulgent 2022 blend features equal parts Grenache Noir and Syrah, taking its time to unfold notes of red fruit against a backdrop of spices and garrigue. The fruit really comes into its own on a charming palate, velvety on the attack, full-bodied, and enlivened on the finish by slightly tight tannins that will quickly soften with cellaring or when paired with a dish—such as a rack of lamb with herbs, for example.” (Le Guide Hachette 2025).
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Eye
Deep garnet color
Nose
Highly aromatic, elegant, with aromas of blackcurrant, fig, and vanilla, and spicy notes
Palate
Well-structured, full-bodied, with silky, velvety tannins and good length
Serve
At 17°C–18°C
Drink before
2029+
Food and Wine Pairings
Enjoy it with a beef tenderloin, duck breast, meat dishes in sauce, game, a cheese platter...
Bettane & Desseauve
Wine rated (2027 guide) 90/100
Guide Hachette des vins
Wine rated (2025 guide) 2*Stars (Outstanding Wine)
About the wine:
This rich and luscious 2022 blend is made from equal parts Grenache Noir and Syrah, taking its time to reveal notes of red fruit against a backdrop of spices and garrigue. The fruit really comes into its own on a charming palate—velvety on the attack, full-bodied, and enlivened on the finish by slightly tight tannins that will quickly soften with cellaring or when paired with a dish, such as a rack of lamb with herbs.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 92/100
About the wine:
The Saint-Chinian Terroirs d'Altitude, enhanced by a lovely floral bouquet, faithfully and elegantly captures the austere character of the limestone tannins.
Wine Enthusiast
Wine rated (2025 guide) 91/100
About the wine:
On the nose, this wine reveals dark, rustic aromas of dried meat, cherry, and licorice. On the palate, it is full-bodied, with flavors of cooked fruit, tar, and anise.
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