"On the nose, blackcurrant is omnipresent, then aeration reveals more complex aromas of cooked fruit and leather. Blackcurrant is found again, combined with a lemony note, on a full and fresh palate, built on well-integrated tannins. The tasting ends with a subtle vanilla woodiness and a smoky note. " (Le Guide Hachette des Vins 2015) A sunny Mediterranean character that will pair beautifully with this moussaka recipe.
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Eye
beautiful red dress with purple highlights
Nose
powerful, with fruity, licorice, and roasted notes
Mouth
Full-bodied and robust, expressing all the character, strength, and longevity of the best Saint-Chinian wines.
Serve
at 16-18°C
Open
1 hour before
Drink from
2015
Drink before
2020
Food and wine pairings
Enjoy with red meat, game, roasted poultry, etc.
Guide Hachette des vins
Wine noted (guide 2015) 1*Star (Very successful wine)
About wine:
On the nose, blackcurrant is omnipresent, then aeration reveals more complex aromas of cooked fruit and leather. Blackcurrant is found again, combined with a citrus note, on a full and fresh palate, built on well-integrated tannins. The tasting ends with a subtle vanilla woodiness and a smoky note.