“On the nose, blackcurrant is ever-present, then as the wine opens up, more complex aromas of baked fruit and leather emerge. Blackcurrant is paired with a citrus note on a full-bodied, fresh palate, built on well-integrated tannins. The finish features subtle vanilla-like oak and a smoky note. ” (Le Guide Hachette des Vins 2015) A wine with a sunny Mediterranean character that pairs perfectly with this moussaka recipe.
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Eye
a beautiful red dress with purple highlights
Nose
robust, with fruity, licorice, and roasted notes
Palate
Full-bodied and robust, it embodies all the character, strength, and longevity of the finest Saint-Chinian wines
Serve
at 16-18°C
Open
1 hour before
Drink from
2015
Drink before
2020
Food and wine pairings
pair with red meat, game, and roasted poultry...
Guide Hachette des vins
Wine noted (guide 2015) 1*Star (Very successful wine)
About the wine:
On the nose, blackcurrant is prominent, and as the wine opens up, more complex aromas of baked fruit and leather emerge. On the palate, the blackcurrant is paired with a citrus note, resulting in a full-bodied and fresh wine built on well-integrated tannins. The tasting experience concludes with subtle vanilla-like oak and a smoky note.
Customer rating
3/5
based on 2 reviews
Review by Mr. SEBASTIEN G. Posted on March 4, 2016
A powerful, full-bodied wine.
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Review by Mr. ERIC T. Posted on January 2, 2016
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