Clos Aguilem - Terrasses du Larzac 2016
2*Coup de Coeur
Hachette
“ It’s hard not to be charmed by this wine. Made from four grape varieties, predominantly Carignan, it’s a true Languedoc wine, with a deep purple hue. Intense aromas of red fruit and spices rise from the glass: redcurrant, pomegranate, cinnamon, and vanilla. Behind a lovely freshness, the palate reveals a dense and powerful structure built on velvety tannins; we find jammy fruit and woody notes, joined by cocoa and licorice in a long, smooth finish.” (Le Guide Hachette des Vins 2019)
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Eye
Garnet-colored, dense, with violet hues
Nose
Powerful and sunny, with aromas of jammy red berries, mocha, and toast
Palate
Full-bodied, rich, and silky, with a beautiful texture supported by velvety tannins and hints of mocha on the finish
Serve
At 16-18°C
Drink from
2018
Drink before
2028
Food and wine pairings
Serve with lamb chops, ribeye steak, or roast duck...
Guide Hachette des vins
Wine rated (2019 guide) Favorite (Outstanding wine)
Rated estate (2019 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
It’s hard not to be charmed by this wine. Made from four grape varieties, predominantly Carignan, it’s a true Languedoc wine, with a deep purple hue. Intense aromas of red fruits and spices rise from the glass: redcurrant, pomegranate, cinnamon, and vanilla. Behind a lovely freshness, the palate reveals a dense and powerful structure built on velvety tannins; we find jammy fruit and woody notes, joined by cocoa and licorice in a long, smooth finish.
About the estate:
In 2015, with financial support from his family and friends, agricultural engineer and oenologist Jean-Charles Auffret established this 7-hectare estate, whose vineyards—currently in the process of converting to organic farming—are spread across four municipalities (Saint-Saturnin-de-Lucian, Saint-Guiraud, Ceyras, and Arboras) and feature a rich diversity of soils that allow for a variety of adaptations.