Les Vignes Oubliées -Terrasses du Larzac Le Pioch 2021
“A superb Languedoc wine, full-bodied and intense”
Made for aging, Le Pioch is a single-vineyard wine that is full-bodied and beautifully dense. Its nose reveals aromas of ripe fruit, with hints of garrigue and cocoa. A lovely freshness emerges, supported by fine, silky tannins. The precision remains, and the flavor lingers, much to our delight! (Wine shipped without a capsule).
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Eye
Deep red color with violet highlights
Nose
Dominant notes of ripe fruit, followed by a hint of oak, with hints of garrigue and cocoa
Palate
Rich and expressive, with fine, velvety tannins and a long, fresh, and spicy finish
Serve
At 15-16°C
Open
1 hour beforehand, in a carafe
Drink before
2041
Food and wine pairings
It will perfectly complement a leg of lamb, a maître d'hôtel ribeye, delicious grilled meats, dishes served in sauce, and fine cheeses...
Bettane & Desseauve
Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)
About the estate:
Jean-Baptiste Granier produces one of the most exciting Cinsaults, masterfully cultivating just under ten hectares since his debut in 2007, with the support of Olivier Jullien. The finish is delightful and floral, with notes of red fruit and licorice: the similarity in texture to the great Pinot Noirs of Burgundy is evident. It has everything a great wine should, except the price. The flagship cuvée, from the Terrasses-du-Larzac, avoids all the classic pitfalls of over-ripeness and over-extraction; it comes close to the benchmarks of its category, almost matching them. The white has established itself in just a few years as one of the region’s finest wines for fine dining.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
The Vignes Oubliées project began in 2007, when Olivier Jullien and Jean-Baptiste Granier—then an intern at Mas Jullien—decided to make wine for the first time from plots of old, high-altitude vines in the Saint-Privat area. The vineyard sits on schist and sandstone soils that had been left to fall into disuse, producing beautiful grapes but in small quantities that did not meet the expectations of local cooperatives. The experiment was a success, the wine was named, and the adventure could continue: Jean-Baptiste would tend to these old vines. Today, they are aged in a natural cave, a restored former oil mill. The wines have gently refined their character, resulting in wines with pure and deep mouthfeel.
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