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Mas Jullien - Terrasses du Larzac Around Jonquières Red 2022

Mas Jullien - Terrasses du Larzac Autour de Jonquières rouge 2022

97/100

Bettane & Desseauve

93/100

RVF

(2021 Vintage Notes)
complex
stunning
rarity

“A legendary wine from Mas Jullien, with exceptional balance, where complexity and depth lend it a superb dimension”

The "Autour de Jonquières" cuvée is made from grapes grown on about ten plots surrounding the village. The plots were selected for their complementary characteristics. Olivier Jullien worked toward this goal to create a cuvée that brings together all these plots and enhances their qualities. The wine gains in complexity and depth. Please note: quantities are very limited!

Buy Mas Jullien wines at the best price in a private sale!

Rated site
21162 reviews
-20€

Starting at €99 on your first order

Estate

Mas Jullien

Vintage

Autour de Jonquières

Vintage

2022

Designation

Terrasses du Larzac

Region

Languedoc

Grape varieties

Carignan, Mourvèdre vieilles vignes et Syrah

Terroirs

A selection of plots consisting mainly of limestone gravel on the high terraces of the Hérault region and on the outer foothills of the Larzac

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Full destemming; vatting for 15 to 25 days depending on the grape variety and terroir; gentle extraction through punching down and/or pumping over; temperature control; fermentation with native yeasts

Livestock farming

12 months in small casks, followed by an additional 6 to 12 months in concrete tanks

Alcohol content

13.5%

Organic

Yes

Eye

Deep ruby color with burgundy highlights

Nose

Complex, with leathery and animal notes, as well as hints of sweet spices, blackcurrant, and blackberry

Palate

Powerful, with beautiful aromatic intensity and a long finish featuring notes of tart candy and licorice, framed by lovely tannins

Serve

At 18°C

Open

30 minutes before, in a carafe

Drink from

2026

Drink before

2041+

Food and wine pairings

Food and wine pairings

Enjoy it with a Taureau gardiane at the Terrasse du Larzac, along with game, grilled meats, and more...

More information at Mas Jullien

More information at Terrasses du Larzac

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2025 Guide) 97/100 (2021 Vintage)

Rated estate (2019 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Based in Jonquières, west of Montpellier, Olivier Jullien has, through intuition and intelligence, succeeded in raising the quality of the region’s wines to the highest level and has inspired a whole generation of young winemakers. He established his estate in 1985, and today it spans 18 hectares of land with highly varied soils (clay-limestone, silica, sandstone), cultivated without certification (the estate was certified in the past) using an unclaimed organic farming approach to avoid dogma. Autour-de-Jonquières corresponds to the original terroir of Mas Jullien on plots consisting mainly of limestone scree. Carlan comes from schist at altitudes of 200 to 400 meters, and a new cuvée, Lous-Rougeos, originates from high-altitude terroirs that were nearly abandoned, at the foot of the collapse zone of the Larzac plateau. All the reds are among the best in the Languedoc and fully embody the region’s character, with notes of sage, garrigue, and thyme complemented by a consistent freshness. They develop slowly and age beautifully. The whites and rosés are equally outstanding.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 93/100 (2021 vintage)

Rated estate (2021 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)

About the estate:

More than any other winemaker in the Languedoc, Olivier Jullien commands the admiration and respect of his peers. From his vineyards on the terraces of Larzac, he is one of the leading architects of the revival of meticulous viticulture, exploring the interplay and nuances between diverse soils and the use of indigenous grape varieties. The sincerity of this visionary, who shuns competition, is reflected in his deep, approachable, and generous wines—wines that are distinctly southern in character due to the intensity and diversity of their flavors, rather than simply the ripeness of the grapes or their illusory richness in alcohol. Fresh, full-bodied reds, aged with meticulous precision, capable of shining for over fifteen years of aging, as well as a magnificent white wine that defies trends, make this estate a benchmark.

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