“Vinified and aged in terracotta eggs, Medolia offers a rich expression of its sunny vintage while showcasing a beautiful depth of flavors. Best served with a meal.” (The Guide to the Best Wines of France 2022 - RVF) A briny edge, lovely freshness, and a lightly tannic finish. A Muscadet that breaks the mold, aged for 12 months in oval terracotta vats.
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Eye
Straw yellow, bright
Nose
Very expressive, with citrus and floral notes
Palate
Slim, fresh, lively, and taut, with energetic acidity and lovely anise notes from aging in terracotta eggs. An invigorating balance! This is a silky, powerful, and elegant wine with beautiful minerality. A wine with great aging potential.
Serve
At 12°C
Drink before
2028
Production
2,000 bottles
Food and Wine Pairings
This wine is perfect for pairing with fish, white meats, and prepared dishes...
Bettane & Desseauve
Rated estate (2026 guide) 1*Star (A serious, recommendable production that lives up to what one would expect from its appellation(s))
About the estate:
Jean-Jacques Bonnet and Vincent Pineau are the duo at the helm of this family-run estate, which is managed using biodynamic methods, with the goal of bringing out the best in the gneiss, mica schist, amphibolite, and granite soils. All the wines are increasingly expressing the terroirs, a superb achievement exemplified by the Goulaine communal cru, which is powerful and built for aging.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2022 guide) 91/100
Rated estate (2026 guide) 1*Star (Rising stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the wine:
Fermented and aged in terracotta eggs, Medolia offers a rich expression of its sun-drenched vintage, while showcasing a beautiful array of flavors. Best served with a meal.
About the estate:
The Bonnet-Huteau family has been at the helm of the family estate for 150 years. Today, two passionate winemakers, Jean-Jacques Bonnet and Vincent Pineau, manage the 40-hectare property, which was certified biodynamic in 2010. Four terroirs are vinified separately to bring out their finest expression. At Les Dabinières—with its warm gneiss and mica schist soils—the fruit expresses itself with roundness. On the amphibolite and mica schist soils of Les Gautronnières, the melon notes take on a mineral and taut character. The poor, granitic soils of Les Laures yield a denser, more complete wine. Produced in the finest vintages and aged for 18 months on lees (the minimum required), the Goulaine communal cru reveals great depth and is well-suited for aging. While the wines are full of energy, we do have some reservations about the Medolia cuvée, whose aging in dolia seems to diminish its natural vitality.
Customer Rating
4/5
based on 4 reviews
Review by Mr. MATHIEU D. Published on February 15, 2022
Best Muscadet I've ever had at this stage! :)
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Review by Mr. MATTHIEU A. JACQUILLAT. Published on March 26, 2022
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Review by Mr. JEAN FRANCOIS T. Published on January 5, 2022
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Review by Mr. ALEXIS P. Posted on June 25, 2021
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