Domaine Bonnet-Huteau

Located in the heart of the Muscadet Sèvre et Maine wine region, between Nantes, the Loire River, and the Atlantic Ocean, the Bonnet-Huteau estate has been producing Muscadet for over 150 years. A true family institution in Muscadet! Passionate winemakers for four generations, brothers Rémi and Jean-Jacques have been managing the 40-hectare vineyard since the late 1980s. With a firm commitment to organic farming for over 10 years, viticulture at the Bonnet-Huteau estate is evolving toward biodynamic practices to respect the soil and nature (plowing, organic fertilization, treatments based on plant stimulants, certified “organic farming” since 2005) and to produce pure, mineral-driven wines.