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Pierre Sourdais - Les Cornuelles 2014

Pierre Sourdais - Les Cornuelles 2014

Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5
3.6/5 (5 customers)

A white wine from the Loire Valley, this 100% Cabernet Franc has salmon-colored highlights and aromas of white flowers. The palate is smooth, with sweet notes of white peach. Grown on flinty clay soil, this rather special Chinon wine fully expresses the minerality and character of its terroir.

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20843 reviews
-20€

from €99 on your first order

Estate

Domaine Pierre Sourdais

Vintage

Les Cornuelles

Vintage

2014

Designation

Vin de France

Region

Loire

Grape varieties

100% Cabernet Franc

Terroirs

clay soils with flint, covered with stones called "cornuelles"

Viticulture

certified organic

Grape harvest

manual

Wine making

white with direct pressing

Livestock farming

a few months in new barrels

Alcohol content

12.5%

Eye

salmon-white dress

Nose

aromas of white flowers

Mouth

Creamy with notes of white peach. Beautiful minerality.

Serve

at 8-10°C

Drink from

2016

Drink before

2019

Food and wine pairings

Food and wine pairings

can be enjoyed as an aperitif or with fish, white meat, or certain cheeses...

More information on Domaine Pierre Sourdais

More information on Vin de France

Bettane & Desseauve

Bettane & Desseauve

Winery rated 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))

About the estate:

Established since 1981 on part of the family estate in Cravant-les-Coteaux, Pierre Sourdais cultivates his 27 hectares of vines using organic farming methods, with some plots located on the plain and others on the hillsides. The Réserve Stanislas and Les Boulaies vintages are particularly sought after, as they produce wines with the best tannic structure and aging potential.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About the estate:

It was at Moulin-à-Tan that oak bark was once ground for use in treating hides in the region's many tanneries. Today, the old mill has given way to a 27-hectare organic vineyard run by Pierre Sourdais, who is gradually handing it over to his daughter Caroline and son-in-law Sylvain. A sure bet in the Chinon region.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate Mentioned

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