This Chinon Tradition boasts a deep ruby-purple color and offers a rich, complex, and well-defined aromatic profile, highlighted by lovely notes of ripe fruit. On the palate, it is well-balanced, revealing subtle hints of mineral notes within a fairly tannic structure… Best enjoyed with red meat!
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Starting at €99 on your first order
Eye
A beautiful ruby-purple color
Nose
A rich, complex, and well-defined bouquet with notes of ripe fruit
Palate
Well-balanced, with a subtle hint of aromas from the lower notes, and fairly tannic
Serve
At 17-18°C
Open
1 hour before
Drink before
2028
Food and wine pairings
Enjoy it with red meat, roast capon, cold cuts, mild cheeses...
Bettane & Desseauve
Winery rated 1 star (A high-quality, recommended wine that lives up to what one would expect from its appellation(s))
About the estate:
Established in 1981 on part of the family estate in Cravant-les-Coteaux, Pierre Sourdais cultivates his 27 hectares of vineyards using organic farming methods, with vineyards located both on the plains and on the hillsides. The Réserve-Stanislas and Les-Boulaies vintages are the ones to seek out first; they produce the wines with the richest tannic structure and the greatest aging potential.
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
It was at Moulin-à-Tan that oak bark was once ground for use in tanning hides at the region’s many tanneries. Today, the old mill has given way to a 27-hectare organic vineyard run by Pierre Sourdais, who is gradually passing the business on to his daughter Caroline and his son-in-law Sylvain. A trusted name in the Chinon region.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2021 guide) 89/100 (2019 vintage)
Rated Domain City
