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Terre de L'Élu -  Bastingage Blanc 2023

Terre de L'Élu - Bastingage blanc 2023

91/100

RVF

91/100

Vinous

Chenin
complex
bold
gastronomy

"Irresistible—a wine that takes you out to sea"

“Bastingage stands out with its very fine, delicate texture. With low alcohol content, it expresses an elegant bitterness drawn from its Angers terroirs.” (La RVF 2026) A wine you can count on to seduce, captivate, and charm… A great white from the Loire!

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Rated site
21458 reviews
-20€

Starting at €99 on your first order

Estate

Terre de l'Élu

Vintage

Bastingage

Vintage

2023

Designation

Vin de France

Region

Loire

Grape Varieties

100% Chenin

Regions

Sandstone schist soils, crumbly schist, quartz, "Anjou noir," and the localities known as l'Aiglerie, les Barres, les Bruandières, and Chaume

Viticulture

Certified Organic

Grape Harvest

Manual boxes of 20 kg

Wine Production

Slow, direct pressing of whole clusters, selection of juices, natural winemaking, use of indigenous yeasts, complete malolactic fermentation

Livestock Farming

12 months in 500-liter seasoned oak barrels, followed by 4 to 5 months in stainless steel tanks

Alcohol Content

12.5%

Organic

Yes

Eye

Beautiful golden yellow dress

Nose

Deep and complex, with buttery aromas and notes of citrus and candied lemon

Palate

Full-bodied and rich on the palate, superb minerality, beautifully balanced

Serve

12°C

Open

1 hour before

Drink before

2030

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with firm-fleshed fish, a salad of cockles with cilantro, a pikeperch fillet with parsnip purée, or goat cheese, Comté, or Valençay...

More information at Terre de l'Élu

More information at Vin de France

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 91/100

Rated estate (2026 guide) 1*Star (Rising stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)

About the wine:

Bastingage stands out with its very fine, delicate texture. With low concentration, it expresses the elegant bitterness drawn from its Angers terroirs.

About the estate:

It’s impossible not to be impressed by the bold wines of Terre de l’Élu (formerly Clos de l’Élu before the Anjou AOP was discontinued in 2019). Since settling in Saint-Aubin-de-Luigné in 2008, Charlotte and Thomas Carsin have established themselves as some of the most creative winemakers in the entire Loire Valley. With over 25 hectares of vineyards, a variety of schist soils, and seven grape varieties—a diversity of elements that would daunt any new winemaker—the couple has turned these challenges into strengths, cultivating the distinct identities of unique cuvées born of this terroir stemming from the Armorican Massif. Some traditional palates may occasionally find them perplexing, but so what! These wines will certainly leave an impression.

Vinous

Vinous

Wine rated (2024 guide) 91/100

Rated "Recommended"

About the wine:

The 2023 Bastingage is round and full-bodied. It has a slight oxidative note with a hint of rustic notes, but it is well-balanced, with body and roundness. The overall impression is harmonious and flavorful, with well-controlled phenolic compounds.

No rating available

1JOUR1VIN PRICE

25

.90

€/bottle

Cash Back | 2.00%FAQ

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