A pure Cabernet Franc—fruity, elegant, and full-bodied!
Bettane & Desseauve 16/20, RVF 15/20The very old vines The Cabernet Franc vines (over 80 years old) that make up this cuvée give us this lovely red wine fromAnjou Fruity and full-bodied. The grapes, harvested at full ripeness, set the tone, offering a high-quality wine that combines concentration and structure. With a beautiful range of aromas and supple tannins, this cuvée is best enjoyed now, highlighting its fruitiness. A excellent report quality/price/enjoyment ! Perfect with a grilled cut of beef…
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Eye
A very beautiful deep red dress
Nose
A harmonious aroma of ripe red berries
Palate
A very beautiful attack, with plenty of body; a full-bodied, elegant wine that leaves a nice, lingering finish
Serve
in a carafe at 13–16° (today at 13°)
Open
1 hour ago
Drink from
2007
High point
2010
Drink before
2014
Production
40,000 bottles
Food and wine pairings
Cold cuts, red meats, small game, and soft cheeses with bloomy rinds.
Bettane & Desseauve
Rated estate (2015 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Located near the village of Bonnezeaux, famous for its great sweet wines, this château offers a breathtaking view of the Layon Valley. A thousand years ago, great wines were already being produced on these hillsides, and today its new owner hopes to continue this legacy of excellence and dedicate himself to producing great white wines from the Loire.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2009 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Located in a microclimate exceptionally conducive to the development of noble rot, Fesles is to Bonnezeaux what Yquem is to Sauternes: the embodiment of the terroir and the guardian of a full-bodied and exceptionally refined Chenin style. Today, Bernard Germain’s team, following in the footsteps of pastry chef Gaston Lenôtre, upholds tradition while advancing the range of dry whites—Fesles’s latest venture.
Customer rating
4.3/5
based on 3 reviews
Review by Mr. PHILIPPE P. Published on August 15, 2023
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Review by Ms. CHANTAL R. Published on 02/17/2022
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Review by Mr. FREDERIC B. Published on September 8, 2013
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