A great vintage at its perfect peak!
Gault Millau 87/100, RVF 15,5/20This predominantly Cabernet Franc (70%), supplemented by Cabernet Sauvignon (30%) delivers a powerful and complex aromatic expression. Now at its peak, this cuvée comes from the exceptional vintage. 2001 in the Loire Valley. Round and smooth, well-balanced and supported by well-integrated tannins and oak, it will pair beautifully with roasted red meats and cheeses...
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Eye
Garnet red color with beautiful highlights.
Nose
The aromatic expression is powerful and complex. The richness of the schist terroir is invigorating with its floral aromas (violet, iris...) and hints of red berries (raspberries, strawberries...). Notes of licorice, caramel, and spices add depth.
Mouth
Round, smooth, and fluid. Its structure is beautifully supported by a powerful network of tannins that are present without being excessive.
Serve
in a carafe between 17-18°C
Open
1 hour before
Drink from
now
Apogee
2007
Drink before
2010
Production
15,000 bottles
Food and wine pairings
viandes rouges rôties, mais aussi grillées voire légèrement épicées, agneaux moutons pré-salés ou non, et de nombreux fromages a pâte molle (reblochon, camembert fermier. . . ) <br/>
Bettane & Desseauve
Rated estate (2015 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Located near the village of Bonnezeaux, famous for its great sweet wines, this château offers breathtaking views of the Layon Valley. A thousand years ago, great wines were already being produced on these hillsides, and today its new owner wishes to continue this tradition of excellence and work towards producing great Loire whites.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2009 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Located in a microclimate that is exceptionally favorable to the development of noble rot, Fesles is to Bonnezeaux what Yquem is to Sauternes: the memory of the vintage and the guardian of a full-bodied, highly distinguished style of Chenin. Today, Bernard Germain's team, following in the footsteps of pastry chef Gaston Lenôtre, maintains the tradition while advancing the range of dry whites, Fesles' new venture.
Customer rating
3/5
based on 2 reviews
Review and opinion by Mr. FREDERIC B. Published on 09/08/2013
Tasted in 2009, for me, it was too late to drink this wine. That's a shame.
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Note and opinion by Mr. PHILIPPE P. Published on 08/15/2023
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