Eric Morgat

Eric Morgat has been based in Savennières for around twenty years now. Coming from a family of winegrowers in Anjou for over two centuries, notably at Château du Breuil in Beaulieu sur Layon until 2006, Eric Morgat is now one of the region's leading figures.

All ofEric Morgat's plots have been selected from among the best terroirs. These terroirs can sometimes be difficult to cultivate, but as Eric Morgat likes to say, "they always hold great promise." The six hectares of vines are planted exclusively with Chenin grapes and are certified organic. The wines are made using traditional, very natural methods, with the cuvées aged for 22 months in 400-liter barrels.

A perfectionist and meticulous, Eric Morgat is one of the great names of Savennières. He brings out unexpected qualities in Chenin. Eric Morgat wines are marked by remarkable authenticity and precision.