This Bourgueil Prestige cuvée is made from a selection of old Cabernet Franc vines ranging in age from 35 to 80 years, depending on the plot, and planted on the estate’s finest south- and southwest-facing clay-limestone terroirs. “A very subtle oak influence does not detract from the discreet fruitiness of this cuvée, on both the nose and the palate. The tannins are not shy; rather, they are rounded and persistent, requiring only a little aging.” (Guide Hachette des vins 2009)
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Eye
Beautiful ruby color
Nose
with typical aromas of red berries, complemented by lovely woody notes
Palate
Fruity with a full-bodied texture and lingering tannins on the finish
Serve
Decant at 16°C
Open
1 hour before
Drink starting at
2009
Apogee
2011
Drink before
2015
Production
10,000 bottles
Food and Wine Pairings
A savourer sur une côte de boeuf grillée, une côte d'agneau à la provençale, un magret de canard ou un canard sauce au poivre vert, un tajine d'agneau, un plateau de fromages <br/>
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2016 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Customer Rating
4/5
based on 3 reviews
Review by Mr. THIERRY T. Published on January 20, 2013
Smooth tannins, well-balanced on the palate after 4 years in the cellar, good aging potential
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Review by Mr. THIBAUT C. Published on November 4, 2014
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Review by Mr. ALAIN S. Published on 11/11/2012
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