Philippe Alliet treats us to this splendid vintage, embodying all the subtlety and depth of the great Chinon wines. You will be seduced by its beautiful aromatic expression of red and black berries, supported by notes of sweet spices. Its delicate and silky texture reveals noble and fine tannins that elegantly structure the whole.
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Eye
Deep black dress
Nose
Beautiful expression, aromas of red and black berries, notes of sweet spices, mineral touch
Mouth
Ample on a lovely fruit, lots of finesse, with noble and fine tannins, fresh and firm finish with mineral notes.
Serve
Decant at 13-14°C
Open
1 hour before in a carafe
Drink from
2027
Drink before
2038+
Food and wine pairings
Enjoy with morel mushroom veal sweetbreads, slow-cooked lamb shoulder, braised ham, or chicken stew...
Bettane & Desseauve
Rated estate (2026 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
Now more than ever one of the leading names in the Loire region, Domaine des Alliet—Claude, Philippe, and their son Pierre—is dedicated to producing great Cabernet Franc wines. The new generation has moved away from heavy-handed aging techniques, and the wines are becoming more refined in their youth while retaining excellent aging potential. The Coteau-de-Noiré, on a south-facing clay-limestone terroir, shines with its aging potential and its nuanced intensity.
Robert Parker - Wine Advocate
Wine rating (2024 guide) 93-95/100 (2022 vintage) (Extraordinary wine)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2026 guide) 95/100 (2022 vintage)
Rated estate (2026 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About the estate:
The discreet Claude and Philippe Alliet created a new style in Chinon in the 1990s. Their Vieilles Vignes cuvées (gravel, 70- to 90-year-old vines, 18 months in concrete vats), L’Huisserie (upper hillside and flinty clay plateau) and, above all, Coteau de Noiré (steep south-facing clay-limestone slope) have won over Cabernet Franc lovers with their dark color and incredible density. But there is no set formula at Philippe Alliet, a fine taster and outstanding winemaker, supported since 2005 by his son Pierre, who helps him craft wines that are ever deeper and more stylized. Since 2010, Bordeaux barrels have been replaced by 500-liter barrels and the proportion of new wood has been greatly reduced.
Jancis Robinson
Wine rating (2025 guide) 16.5++/20 (2022 vintage)
Vinous
Rated Recommended
James Suckling
Wine rating (2025 guide) 93/100 (2022 vintage)
1JOUR1VIN PRICE
27
.90
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