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Domaine de Bellivière - A Tribute to Louis Derré 2016

Domaine de Bellivière - Hommage à Louis Derré 2016

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

15,5/20

Bettane & Desseauve

(2015 vintage notes)

A highly aromatic red wine, with aromas of ripe red fruits (cherry, wild strawberry). The body is dense, with freshness and complexity; the structure is refined and the flavors are well-defined... It will gain in finesse and complexity with aging!

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21156 reviews
-20€

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Estate

Domaine de Bellivière

Vintage

Hommage à Louis Derré

Vintage

2016

Designation

Coteaux du Loir

Region

Loire

Grape varieties

100% Pineau d’Aunis (vignes centenaires)

Terroirs

clay and clay-siliceous soils with flint on tuff. Soils with a high clay content are preferred for red wine terroirs

Viticulture

certified organic and biodynamic

Grape harvest

manual

Wine making

1 month in open tanks for alcoholic fermentation with punching down

Livestock farming

Aged for 12 months in barrels that have previously held 3 to 5 different wines

Alcohol content

13%

Organic

Yes

Eye

a beautiful plum color, deep garnet

Nose

very aromatic, with notes of ripe red fruits (cherry, wild strawberry)

Mouth

A dense wine with freshness and complexity; it will gain in finesse and complexity with aging, featuring a delicate structure and well-defined flavors

Serve

decant at 18°C

Open

1 hour before

Drink from

2018

Drink before

2026

Food and wine pairings

Food and wine pairings

Enjoy with young partridge and pheasant in a casserole. Pair with a two-year-aged Ossau Iraty (a high-mountain sheep’s-milk cheese)...

More information on Domaine de Bellivière

More information on Coteaux du Loir

Bettane & Desseauve

Bettane & Desseauve

Wine rated 15.5/20 (2015 vintage) (Very good wine)

Rated estate (2024 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Clément Nicolas has now fully taken the reins of the estate left to him by his parents, Christine and Eric, and is making the most of the new gravity-fed winery. This estate sets the standard for wines from the Sarthe region, continuing to position them at the very top of their class. Their management of the 15-hectare vineyard, cultivated using organic and biodynamic methods, is impeccable. These are distinctive wines that justify their prices, ranging from 20 to 42 euros.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

In the mid-1990s, Éric and Christine Nicolas were the first to take up the long-extinguished torch of Sarthe wines with great panache. With the same sensitivity and rigor, their son Clément joined them at the family estate in Lhomme. Their wines showcase the immense potential of these understated terroirs. The reasons for their success are the same as elsewhere in France: elite, biodynamic viticulture and winemaking that is as natural as possible, yet meticulous. The Coteaux-du-Loir Vieilles Vignes Éparses perfectly illustrates the unique, elegantly austere character of these wines, which develop an extraordinary saline quality after a few years in the bottle. Calligramme, made from 70-year-old vines, is another masterpiece, ranging from dry to off-dry depending on the vintage, that every lover of great Loire whites must have in their cellar. With their high level of concentration, the reds from Pineau d’Aunis are among the most accomplished of this variety, though there is a slight variation this year.

Customer rating

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4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. DAVID A. Posted on 10/10/2019

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