Domaine de Bellivière - Coteaux du Loir Le Rouge-Gorge 2021
92/100
RVF
"Discover this rare grape variety and let yourself be surprised by its extraordinary refinement!"
Produced in limited quantities, much to the delight of connoisseurs, this surprising cuvée offers notes of forest floor, leather, spices, and pepper—typical of Pineau d'Aunis. On the palate, it is crisp and fresh, with a juicy character typical of Loire wines. The texture is fine and ripe.
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Eye
Red color with subtle purple highlights
Nose
With notes of forest floor and leather, spices and pepper—typical of Pineau d'Aunis—and a lovely balance of fruit
Palate
Crisp and fresh, smooth, very typical of a Loire red wine, with spicy, peppery flavors; light yet distinct body; a long finish with peppery and mineral notes; and ripe, light tannins
Serve
Decant at 15-16°C
Open
1 hour before
Drink before
2026
Food and Wine Pairings
Enjoy it with a lamb terrine seasoned with herbs and truffle, spiced pigeon, roasted guinea fowl, cheeses, a red berry salad...
Bettane & Desseauve
Rated estate (2024 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Clément Nicolas has now firmly taken the reins of the estate left to him by his parents, Christine and Eric, and is making the most of the new gravity-fed winery. This estate sets the standard for wines from the Sarthe region, continuing to position them at the very highest level. Their management of the 15-hectare vineyard, cultivated using organic and biodynamic methods, is impeccable. These are distinctive wines that are well worth their prices, ranging from 20 to 42 euros.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2022 guide) 92/100 (2019 vintage)
Rated Estate (2024 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
In the mid-1990s, Éric and Christine Nicolas were the first to take up the long-extinguished torch of Sarthe wines with great panache. With the same sensitivity and rigor, their son Clément joined them at the family estate in Lhomme. Their wines showcase the immense potential of these understated terroirs. The reasons for their success are the same as elsewhere in France: elite, biodynamic viticulture and winemaking that is as natural as possible, yet meticulous. The Coteaux-du-Loir “Vieilles Vignes Éparses” perfectly illustrates the unique, elegantly austere character of these wines, which develop an extraordinary saline quality after a few years in the bottle. Calligramme, made from 70-year-old vines, is another masterpiece—oscillating between dry and off-dry depending on the vintage—that every lover of great Loire whites must have in their cellar. With their high level of concentration, the reds from Pineau d’Aunis are among the most accomplished expressions of this grape variety, though there is a slight variation this year.
Customer Rating
4/5
based on 5 reviews
Review by Mr. FRANCK L. Published on February 5, 2024
Personally, for 22.50, I'd rather buy something else...
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Review by Mr. THOMAS C. Posted on May 4, 2025
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Review and comment by Mr. PAUL S. Posted on January 24, 2025
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Review by Mr. ALAIN C. Published on November 6, 2024
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Review and Opinion by Mr. COLIN I. Published on March 26, 2024
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