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Domaine de Bellivière - Vieilles Vignes Eparses (dry) 2007

Domaine de Bellivière - Vieilles Vignes Eparses (sec) 2007

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (2 customers)

Rating: Gault Millau 17/20, RVF 16.5/20
This "Vieilles Vignes Eparses " cuvée exhibits a highly mineral character, with the 2007 vintage displaying a distinct freshness. Vinified dry, it is refined and taut, offering maximum enjoyment!

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21361 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de Bellivière

Vintage

Vieilles Vignes Eparses

Vintage

2007

Designation

Coteaux du Loir

Region

Loire

Grape varieties

100% Chenin

Regions

Flint-rich clays on tuffeau limestone. The proportion of heavy clays is lower than in the Rosiers, resulting in a tendency toward finer-textured soils

Viticulture

Soil preparation: plowing, subsoiling, and scraping; no weeding; maximum yield of 25 hl/ha

Grape Harvest

manual

Winemaking

Aged in barrels that have held one, two, or three vintages, with a maximum of 25% new oak; the terroirs are kept separate, and the barrels are blended before bottling to create the cuvées

Livestock farming

18 months in barrels

Alcohol content

13%

Organic

Yes

Nose

with a distinct freshness

Serve

decant at 9-10°C

Open

1 hour ago

Drink from

2010

Drink before

2016

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur un sandre ou un brochet au beurre blanc, un homard, une &eacute;trille, un saumon po&ecirc;l&eacute; sauce mousseline, des coquilles Saint-Jacques de &quot;plong&eacute;e&quot; en acidul&eacute;es d'agrumes<br/>

More information at Domaine de Bellivière

More information at Coteaux du Loir

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Clément Nicolas has now fully taken the reins of the estate inherited from his parents, Christine and Eric, and is making the most of the new gravity-fed winery. This estate sets the standard for wines from the Sarthe region, continuing to elevate them to the highest level. Their management of the 15-hectare vineyard, cultivated using organic and biodynamic methods, is impeccable. These distinctive wines are well worth their prices, which range from 20 to 42 euros.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

In the mid-1990s, Éric and Christine Nicolas were the first to take up the long-extinguished torch of Sarthe wines with great panache. With the same sensitivity and rigor, their son Clément joined them at the family estate in Lhomme. Their wines showcase the immense potential of these understated terroirs. The reasons for their success are the same as elsewhere in France: an elite, biodynamic approach to viticulture, and winemaking that is as natural as possible, yet meticulous. The Coteaux-du-Loir Vieilles Vignes Éparses perfectly illustrates the unique, elegantly austere character of these wines, which develop an extraordinary saline quality after a few years in the bottle. Calligramme, made from 70-year-old vines, is another masterpiece, ranging from dry to off-dry depending on the vintage, that every lover of great Loire whites must have in their cellar. With their high level of concentration, the reds from Pineau d’Aunis are among the most accomplished of this variety, though there is a notable exception this year.

Customer rating

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5

3.5/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. MICHEL K. Published on 10/29/2014

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. JEAN PHILIPPE A. Published on September 21, 2012

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