Domaine de Bellivière - Coteaux du Loir Le Rouge-Gorge 2021
92/100
RVF
“Discover this rare grape variety and let yourself be surprised by its exceptional refinement!”
Produced in limited quantities, much to the delight of wine lovers, this surprising cuvée offers notes of forest floor, leather, spices, and pepper—characteristic of Pineau d'Aunis. On the palate, it is crisp and fresh, with a juicy texture typical of Loire wines. The fruit is delicate and ripe.
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Eye
Red color with subtle violet hues
Nose
With notes of undergrowth and leather, spices and pepper—typical of Pineau d'Aunis—and a lovely balance of fruit
Mouth
Crisp and fresh, smooth, and very typical of a Loire red wine, with spicy, peppery flavors; light yet distinct body; a finish marked by peppery notes and minerality; and ripe, light tannins
Serve
Decant at 15-16°C
Open
1 hour before
Drink before
2026
Food and wine pairings
Serve with a lamb terrine seasoned with herbs and truffles, spiced pigeon, roasted guinea fowl, cheese, or a red berry salad...
Bettane & Desseauve
Rated estate (2024 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Clément Nicolas has now fully taken the reins of the estate left to him by his parents, Christine and Eric, and is making the most of the new gravity-fed winery. This estate sets the standard for wines from the Sarthe region, continuing to position them at the very top of their class. Their management of the 15-hectare vineyard, cultivated using organic and biodynamic methods, is impeccable. These are distinctive wines that justify their prices, ranging from 20 to 42 euros.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2022 guide) 92/100 (2019 vintage)
Rated estate (2024 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About the estate:
In the mid-1990s, Éric and Christine Nicolas were the first to take up the long-extinguished torch of Sarthe wines with great panache. With the same sensitivity and rigor, their son Clément joined them at the family estate in Lhomme. Their wines showcase the immense potential of these understated terroirs. The reasons for their success are the same as elsewhere in France: elite, biodynamic viticulture and winemaking that is as natural as possible, yet meticulous. The Coteaux-du-Loir Vieilles Vignes Éparses perfectly illustrates the unique, elegantly austere character of these wines, which develop an extraordinary saline quality after a few years in the bottle. Calligramme, made from 70-year-old vines, is another masterpiece, ranging from dry to off-dry depending on the vintage, that every lover of great Loire whites must have in their cellar. With their high level of concentration, the reds from Pineau d’Aunis are among the most accomplished of this variety, though there is a slight variation this year.
Customer rating
4/5
based on 5 reviews
Review and opinion by Mr. FRANCK L. Published on 02/05/2024
Personally, for $22.50, I'd rather buy something else...
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Note and opinion by Mr. THOMAS C. Published on 05/04/2025
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Note and opinion by Mr. PAUL S. Published on 01/24/2025
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Note and opinion by Mr. ALAIN C. Published on 11/06/2024
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Review by Mr. COLIN I. Published on March 26, 2024
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