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Remoortere - Menetou-Salon White 2025

Remoortere - Menetou-Salon blanc 2025

89/100

RVF

Sauvignon
fruity
oysters and seafood
appetizer

“The 2025 vintage has produced a juicy, delightfully exotic white wine that is already very enjoyable. (La RVF)”

A crisp and precise white Menetou-Salon, where the Sauvignon brilliantly expresses the unique character of the Kimmeridgian marl. White fruit and citrus notes blossom against a mineral backdrop, supported by lovely tension and a delicately lemony finish. A wine that is at once elegant, vibrant, and incredibly seductive!

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Rated site
21645 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Van Remoortere

Vintage

2025

Designation

Menetou-Salon

Region

Loire

Grape Varieties

100% Sauvignon

Regions

Clay-limestone

Viticulture

Certified Organic

Grape Harvest

At optimal maturity

Wine Production

Pneumatic pressing, cold settling, indigenous yeasts

Livestock Farming

On fine lees

Alcohol content

13%

Organic

Yes

Eye

Pale yellow with green and golden highlights

Nose

Fresh and elegant, with dominant fruit flavors, lovely citrus notes, and a hint of minerality

Palate

Vigorous, with lovely, lingering acidity and a mineral finish

Serve

Between 8° et 10°C

Drink before

2029

Food and Wine Pairings

Food and Wine Pairings

With fish and shellfish (hot and cold), terrines, an apple tart, and fresh cheeses...

More information at Domaine Van Remoortere

More information at Menetou-Salon

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated 89/100

Rated Estate (2027 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the wine:

The 2025 vintage has produced a juicy, delightfully exotic white wine that is already very enjoyable.

About the estate:

We have been closely following Antoine Van Remoortere’s work since his debut in 2011. His progress in Menetou-Salon has been thoughtful and gradual: production has increased from 5,000 to 50,000 bottles, the 7 hectares have been converted to organic farming, and aging periods have been extended to eight months today. From the very first vintages, the wines have candidly reflected the character of Menetou-Salon’s Kimmeridgian marl soils. The lineup is very distinct: a lively and precise Sauvignon Blanc, a juicy and flavorful Pinot Noir (made with a portion of whole clusters and aged in one-third 400-liter barrels). We will soon be able to discover a new cuvée, Le Clos Fouchet, a Sauvignon planted on a terroir with a thin layer of clay, aged in amphorae, barrels, and concrete tanks.
Wine Enthusiast

Wine Enthusiast

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

Jancis Robinson

Jancis Robinson

Rated "Recommended"

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