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Remoortere - Menetou-Salon Red 2025

Remoortere - Menetou-Salon rouge 2025

Menetou-Salon|Red wine|Organic

90/100 Coup de Cœur

RVF

Pinot Noir
fruity
crunchy
user-friendly

"I absolutely love it!"

“The Pinot Noir reveals itself with brilliance, expressiveness, and richness: a perfect example of a Loire Valley red, with crisp, juicy fruit.” (Le Guide RVF 2027). A refined and approachable red that captivates with its balance.

Buy your Remoortere wines at the best price in a private sale!

Rated site
21645 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Van Remoortere

Vintage

2025

Designation

Menetou-Salon

Region

Loire

Grape Varieties

100% Pinot Noir

Regions

Clay-limestone

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Fermentation for approximately 15 days, one-third of which was with whole clusters; indigenous yeasts; temperature-controlled fermentation

Livestock Farming

Aged on fine lees, with 2/3 in stainless steel tanks and 1/3 in 400-liter barrels

Alcohol content

13%

Organic

Yes

Eye

Bright ruby-red color

Nose

Expressive, with aromas of ripe red berries and spices, and subtle oak notes

Palate

Crisp, a real treat, with a long finish

Serve

At 15°C

Drink before

2035

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with Bresse chicken with morel mushrooms, veal tenderloin, risotto, Savoyard fondue, goat cheese...

More information at Domaine Van Remoortere

More information at Menetou-Salon

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2027 guide) 90/100 Favorite

Rated Estate (2027 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the wine:

The Pinot Noir reveals itself with brilliance, expressiveness, and richness: a perfect example of a Loire Valley red, with its crisp, juicy fruit.

About the estate:

We have been closely following Antoine Van Remoortere’s work since his debut in 2011. His progress in Menetou-Salon has been thoughtful and gradual: production has increased from 5,000 to 50,000 bottles, the 7 hectares have been converted to organic farming, and aging periods have been extended to eight months today. From the very first vintages, the wines have candidly reflected the character of Menetou-Salon’s Kimmeridgian marl soils. The lineup is very distinct: a lively and precise Sauvignon Blanc, a juicy and flavorful Pinot Noir (made with a portion of whole clusters and aged in one-third 400-liter barrels). We will soon be able to discover a new cuvée, Le Clos Fouchet, a Sauvignon planted on a terroir with a thin layer of clay, aged in amphorae, barrels, and concrete tanks.
Wine Enthusiast

Wine Enthusiast

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

Jancis Robinson

Jancis Robinson

Rated "Recommended"

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