Domaine de La Taille Aux Loups - Montlouis-sur-Loire Triple Zéro
94/100
Bettane & Desseauve
93/100
James Suckling
91/100
Decanter
"A true masterpiece of a naturally sparkling wine, with unparalleled purity"
Triple Zero is made from grapes that are unusually ripe for sparkling wine production, crafted without chaptalization, dosage, or expedition liqueur. Produced without artificial additives, the result is a lively Crémant of great purity with delicate bubbles. Undoubtedly a benchmark among Loire sparkling wines!
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Eye
A golden color with fine, persistent bubbles
Nose
Dazzling, complex, with notes of yellow fruit and toasted flavors
Palate
Pure and delicate, with floral and fruity aromas, lovely freshness, and superb balance
Serve
Between 10° et 12°C
Open
Some fresh air will do him good
Drink before
2027
Food and Wine Pairings
Perfect as an aperitif, it pairs well with an entire meal featuring fish, sweet-and-savory dishes, fruit salad, goat cheese, Roquefort, and more...
Bettane & Desseauve
Wine rated (2024 guide) 94/100
Rated estate (2025 guide): 5*Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the wine:
This is a sparkling wine with light, airy bubbles on the palate and very pure citrus aromas.$
About the estate:
Following the passing of his father, a charismatic figure in the global wine world, Jean-Philippe Blot took sole charge of the estate, supported by a close-knit team of winemakers and vineyard managers. This ensures, in the finest possible way, the continued success of this flagship estate in the French wine region, which stands out for wines that are consistently well-balanced, displaying great aromatic intensity and depth.
Decanter
Wine rated (2024 guide) 91/100
Rated Estate Recommended
About the wine:
It was harvested at full ripeness, underwent spontaneous fermentation, and was bottled with residual sugar, so that the secondary fermentation in the bottle is driven by these natural sugars. “Triple zero” means that there was no chaptalization of the base wines, no addition of sugar to initiate the secondary fermentation, and no dosage. The golden color reflects slight aging; the nose bursts with the intense aroma of ripe yellow apple characteristic of Chenin Blanc, at once cooked and fresh. The palate continues this theme of round, mellow apple—clean, bone-dry, and fresh, expressive and briny. It is a table wine with a lingering, smooth finish.
James Suckling
Wine rated (2024 guide) 93/100
Rated "Recommended"
About the wine:
A comforting aroma of apples, cooked lemons, quince zest, and brioche. Moderately full-bodied, with fine bubbles and lively acidity. Lively and agile with a mineral backbone. Dry and bright at the core, with good body. A flavorful and succulent finish. Ready to drink now or for aging.
Customer Rating
5/5
based on 1 review
Review by Mr. MICHEL K. Published on 12/27/2024
See all reviews from this customer
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