Domaine Bonnet-Huteau - Muscadet Sèvre-et-Maine Cru Goulaine 2022
90/100
RVF
90/100
Bettane & Desseauve
"High expression of the vintage for this great Muscadet!"
Expressive and endowed with beautiful volume, this wine is a worthy representative of the "Goulaine" vintage. The elegant and fleshy palate is paired with a dynamic and persistent finish, revealing a subtle salinity. A beautiful bottle to wait for or to open in a decanter to allow the fruit to express its full potential.
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Eye
Pale gold color, brilliant
Nose
Very expressive and elegant, with buttery, floral, and dried fruit notes.
Mouth
Delicious attack, beautiful volume, salty finish, fresh and powerful
Serve
At 12°C
Drink before
2030
Food and wine pairings
This gourmet wine pairs well with fish such as grilled turbot, mussels au gratin, herring fillet, white meats, etc.
Bettane & Desseauve
Wine rating (2024 guide) 90/100 (2021 vintage)
Rated estate (2026 guide) 1*Star (A serious, recommendable production, in line with what one would expect from its appellation(s))
About the estate:
Jean-Jacques Bonnet and Vincent Pineau are the duo at the helm of this family estate, which is run biodynamically with the aim of bringing out the best in the gneiss, micaschist, amphibolite, and granite soils. All the wines are increasingly expressive of their terroirs, with the communal Goulaine vintage being a superb success, powerful and built for aging.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2024 guide) 90/100 (2021 vintage)
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
The Bonnet-Huteau family has presided over the destiny of the family estate for 150 years. Today, two passionate winemakers, Jean-Jacques Bonnet and Vincent Pineau, manage the 40-hectare property, which was certified biodynamic in 2010. Four terroirs are vinified separately to bring out their finest expression. On Les Dabinières – warm gneiss and micaschist soil – the fruit expresses itself with roundness. On the amphibolite and micaschist of Les Gautronnières, the melon becomes mineral and taut. The poor, granitic soils of Les Laures produce a denser, more complete wine. Produced in the best years and aged for 18 months on lees (the minimum requirement), the Goulaine communal wine is deep and ready for aging. While the wines are full of energy, we have some reservations about the Medolia cuvée, whose aging in dolia seems to weaken its natural vitality.
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