Domaine Bonnet-Huteau - Muscadet Sèvre-et-Maine Cru Goulaine 2022
90/100
RVF
90/100
Bettane & Desseauve
"Haute Expression du Cru for this great Muscadet!"
Expressive and full-bodied, this wine is a worthy representative of the "Goulaine" cru. Elegant and fleshy on the palate, with a dynamic, persistent finish revealing fine salinity. A fine bottle to wait for, or open in a carafe to let the full potential of the fruit express itself.
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Eye
Bright, pale gold colour
Nose
Very expressive and elegant, with buttery, floral and dried fruit notes.
Mouth
Tasty attack, good volume, saline, fresh and powerful finish
Serve
At 12°C
Drink before
2030
Food and wine pairing
This gourmet wine will accompany fish such as grilled turbot, mussels au gratin, herring fillet, white meats...
Bettane & Desseauve
Wine rated (guide 2024) 90/100 (Vintage 2021)
Domaine rated (guide 2026) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
Jean-Jacques Bonnet and Vincent Pineau form the duo at the head of this family estate, which is run biodynamically, with the aim of making the gneiss, micaschist, amphibolite and granite soils shine. All the wines are increasingly expressive of their terroirs, with the cru communal Goulaine a superb success, powerful and well-suited to ageing.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2024) 90/100 (Vintage 2021)
Domaine rated (guide 2026) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
For 150 years, the Bonnet-Huteau family has presided over the destiny of the family estate. Today, two enthusiasts, Jean-Jacques Bonnet and Vincent Pineau, manage the 40-hectare estate, which was certified biodynamic in 2010. Four terroirs are vinified separately to bring out their finest expression. On Les Dabinières - a warm soil of gneiss and micaschist - the fruit expresses itself with roundness. On the amphibolite and micaschist soils of Les Gautronnières, the melon becomes mineral and taut. The poor, granitic soils of Les Laures produce a denser, fuller wine. Produced in the best years and matured on lees for 18 months (minimum requirement), Cru Communal Goulaine is a wine of great depth, ready for ageing. While the wines are full of energy, we have our doubts about the cuvée Medolia, whose dolia ageing seems to weaken its natural tonicity.
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