Domaine Bonnet-Huteau - Muscadet Sèvre-et-Maine sur Lie Les Bonnets Blancs 2024
"A lively vintage, combining suppleness and freshness."
This convivial and refreshing wine will seduce you with its expressive nose of white fruit, apple, pear, and a hint of anise. It reveals a balanced profile, carried by a salty and mineral palate. Its lively acidity accompanies fruity aromatics, while the finish elegantly prolongs the wine's tension.
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Eye
Pale yellow color with silvery green highlights
Nose
Expressive and refined, with notes of aniseed, followed by ripe white fruits (pear, apple), acacia, and exotic fruits (mango).
Mouth
Fresh and lively, with beautiful acidity, fruity and salty aromas, and a finish that prolongs the tension.
Serve
At 10-12°C
Drink before
2028
Food and wine pairings
Enjoy with appetizers, fish dishes, or as the perfect accompaniment to a beautiful seafood platter...
Bettane & Desseauve
Rated estate (2026 guide) 1*Star (A serious, recommendable production, in line with what one would expect from its appellation(s))
About the estate:
Jean-Jacques Bonnet and Vincent Pineau are the duo at the helm of this family estate, which is run biodynamically with the aim of bringing out the best in the gneiss, micaschist, amphibolite, and granite soils. All the wines are increasingly expressive of their terroirs, with the communal Goulaine vintage being a superb success, powerful and built for aging.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
The Bonnet-Huteau family has presided over the destiny of the family estate for 150 years. Today, two passionate winemakers, Jean-Jacques Bonnet and Vincent Pineau, manage the 40-hectare property, which was certified biodynamic in 2010. Four terroirs are vinified separately to bring out their finest expression. On Les Dabinières – warm gneiss and micaschist soil – the fruit expresses itself with roundness. On the amphibolite and micaschist of Les Gautronnières, the melon becomes mineral and taut. The poor, granitic soils of Les Laures produce a denser, more complete wine. Produced in the best years and aged for 18 months on lees (the minimum requirement), the Goulaine communal wine is deep and ready for aging. While the wines are full of energy, we have some reservations about the Medolia cuvée, whose aging in dolia seems to weaken its natural vitality.