Domaine Luneau-Papin - Muscadet Sèvre-et-Maine La Grange 2022
89/100
RVF
“Village Le Landreau”
Made from old Melon de Bourgogne vines planted on the schist soils of the village of Le Landreau, this Muscadet aged on its lees reveals a well-balanced, almost delicate citrus acidity that makes it very approachable. A classic!
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Eye
A pale yellow color with silvery highlights
Nose
Hints of the sea and white fruit
Palate
Vibrant and well-defined, with lovely roundness, a full-bodied texture, and a salty finish
Serve
At 12°C
Drink before
2026
Food and wine pairings
Enjoy it with seafood, such as sea bass in a salt crust, pan-seared sea bream fillet, salmon crumble with candied zucchini, Asian cuisine, fresh cheeses...
Bettane & Desseauve
Rated estate (2026 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Pierre-Marie and Marie Luneau are one of the most dynamic couples in the French wine industry. Their expertise in managing their 42-hectare vineyard and their knowledge are unmatched in the region. Vineyard work is carried out according to the principles of organic and biodynamic farming, and their wines are exceptional dining wines whose aging profile sets the standard for the genre. Our tastings consistently rank this estate at the very top.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 89/100 (2021 vintage)
Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Pierre and Monique Luneau-Papin left their mark on their generation by crafting exceptional Muscadet wines. We owe them the magnificent Excelsior cuvée, a benchmark among age-worthy Nantes whites and a pioneer for the Goulaine village wine. Their son, Pierre-Marie, and his wife, Marie, are continuing this legacy and taking their quest to uncover the terroir’s identity even further. This is accurately reflected in all their wines, from Vera Cruz (quartz, mica schist, and two-mica schist) to Gula-Ana (peridotite and serpentinite from the fabulous Butte de la Roche, one of the most enchanting sites in Muscadet). The wines are aged primarily in underground concrete tanks lined with glass tiles, with amphorae occasionally used for certain vintages. These 40 hectares of vineyards have been cultivated using biodynamic methods since 2019. A thriving estate, producing contemporary Muscadets that are distinctive, precise, and invigorating.
Customer rating
4/5
based on 5 reviews
Review by Mr. SERGE J. Posted on 02/15/2025
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Review by Mr. BENOIT L. Published on 02/01/2025
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Review by Mr. FLORIAN C. Posted on 10/15/2024
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Review by Mr. ALAIN V. Published on 02/09/2024
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Review by Mr. PHILIPPE M. Posted on 02/07/2024
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