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Les Terres d'Ocre - Saint Pourçain L'Instan T Red 2023

Les Terres d'Ocre - Saint Pourçain L'Instan T rouge 2023

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2 customers)
round and flexible
fond
barbecue
among friends

"Freshness, enjoyment, and conviviality in a bottle"

On the nose, the red and black fruit notes of L'Instan T (red) blend with spicy notes; on the palate, it offers a supple and fresh, pleasant and fruity profile, full of indulgence and lightness.

Buy Les Terres d'Ocre wines at the best price through a private sale!

Rated site
21458 reviews
-20€

Starting at €99 on your first order

Estate

Les Terres d'Ocre

Vintage

L'Instan T

Vintage

2023

Designation

Saint-Pourçain

Region

Loire

Grape Varieties

70% Gamay, 30% Pinot Noir

Regions

Clayey sand and pink granite

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Separation of the two grape varieties, destemming, cold pre-fermentation maceration, pumping over, indigenous yeasts, temperature-controlled alcoholic fermentation (25°C)

Livestock Farming

In a stainless steel tank

Alcohol Content

13%

Organic

Yes

Eye

Ruby-colored dress

Nose

Delicate, with notes of crisp red and black fruits (blackcurrant, red currant, raspberry) and spices (slightly peppery)

Palate

Smooth and fresh, pleasant and fruity, rich and light

Serve

At 16-17°C

Open

1/2 hour before

Drink before

2028

Food and Wine Pairings

Food and Wine Pairings

Pairs well with roast veal with mushrooms, Auvergne truffade, fondue bourguignonne, a cheese platter…

More information at Les Terres d'Ocre

More information at Saint-Pourçain

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2026 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

After taking over part of the vineyards from his uncle, a member of the cooperative, the young Florent Barichard produced his first vintage in 2013. Together with his partner Éric Nesson, they carry out meticulous work on a plot-by-plot basis. The use of native yeasts and aging in concrete tanks results in ripe, fresh, and lively white wines that are helping to revitalize the local wine scene. Since they are prohibited within the Saint-Pourçain appellation, wines made from a single grape variety are classified as Vin de France.

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