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Les Terres d'Ocre - Saint Pourçain L'Instan T Red 2023

Les Terres d'Ocre - Saint Pourçain L'Instan T rouge 2023

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2 customers)
flexible ring
fond
barbecue
among friends

“Freshness, enjoyment, and conviviality in a bottle”

The nose of the red L'Instan T features notes of crisp red and black fruits intertwined with spicy notes; on the palate, it is supple and fresh, pleasant and fruity, offering a delightful blend of richness and lightness.

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Rated site
21156 reviews
-20€

from €99 on your first order

Estate

Les Terres d'Ocre

Vintage

L'Instan T

Vintage

2023

Designation

Saint-Pourçain

Region

Loire

Grape varieties

70% Gamay, 30% Pinot Noir

Terroirs

Clayey sand and pink granite

Viticulture

Certified organic

Grape harvest

Manuals

Wine making

Separation of the two grape varieties, destemming, cold pre-fermentation maceration, pumping over, indigenous yeasts, temperature-controlled alcoholic fermentation (25°C).

Livestock farming

In stainless steel tanks

Alcohol content

13%

Organic

Yes

Eye

Ruby red color

Nose

Delicate, with notes of crisp red and black fruits (blackcurrant, redcurrant, raspberry) and spices (slightly peppery)

Mouth

Smooth and fresh, pleasant and fruity, rich yet light

Serve

At 16-17°C

Open

1/2 hour before

Drink before

2028

Food and wine pairings

Food and wine pairings

Pairs well with roast veal with mushrooms, Auvergne-style truffade, fondue bourguignonne, a cheese platter…

More information on Les Terres d'Ocre

More information on Saint-Pourçain

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2026 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About the estate:

After taking over part of his uncle’s vineyards—his uncle being a member of a wine cooperative—the young Florent Barichard produced his first vintage in 2013. Together with his partner Éric Nesson, they carry out meticulous work on a plot-by-plot basis. The use of native yeasts and aging in concrete tanks results in ripe, fresh, and lively whites that are helping to revitalize the local wine scene. Since single-varietal wines are prohibited in the Saint-Pourçain appellation, these wines are classified as Vin de France.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and opinion by Mr. FLORIAN C. Published on 10/30/2025

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and opinion by Mr. JEAN S. Published on 10/12/2025

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